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Messages - cookie1

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Chit Chat / Re: What are you cooking today?
« on: January 27, 2022, 08:49:53 am »
I made a fresh cherry cake and a fruit loaf today.

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Chit Chat / Re: Anything goes for Uni
« on: January 27, 2022, 08:48:22 am »
Gert you are indeed a star. Well done.

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Chit Chat / Re: What's for Dinner Tonight?
« on: January 27, 2022, 08:47:07 am »
We are having a Cookidoo SC recipe tonight. It used the high heat to caramelise the onions. Itís cooked with the blade cover in place so hopefully we wonít end up with mush. It stops rotating every now and then and I expect it to beep. Itís meatballs in tomato sauce. I must make some spaghetti to go with it.

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Chit Chat / What are you cooking today?
« on: January 26, 2022, 08:53:04 am »
These are the lamingtons I made the other day. They are marbled ones.

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Chit Chat / Re: What's for Dinner Tonight?
« on: January 26, 2022, 08:50:46 am »
Judy we found the same in Broome when we lived there. That was long ago too.
We are leftovers for dinner as we had my brother round for lunch.

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Chit Chat / Re: Anything goes for Uni
« on: January 25, 2022, 08:23:08 am »
That's not good Chookie. It seems to have arrived here. So many people are being careless with mask wearing and never checking in to stores etc. I have noticed at our local Coles/Woollies/ Aldi shops that one nationality is very bad. Kinda sad really.

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Chit Chat / Re: What are you cooking today?
« on: January 25, 2022, 08:21:03 am »
Only the corned beef in the SC and stuffed chicken breast roll we are having cold tomorrow.

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Chit Chat / Re: What have you been doing today?
« on: January 25, 2022, 08:19:51 am »
I did my grocery shopping this morning too. Then I went to the Italian shop. My brother's partner doesn't eat pork at all and I was able to get some beef prosciutto and some smoked beef. They are coming for lunch tomorrow. I'm cooking a stuffed chicken breast roll and corned beef at the moment. I got some nice maple glazed ham on the bone at the Italian shop.

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Chit Chat / Re: What's for Dinner Tonight?
« on: January 25, 2022, 08:16:06 am »
We are having a stir fry. DD will be late as they are playing covid at work. She is over it. She is very angry as a Mother and child were directed to sit with all other people at ED on the weekend. The mother had told the triage person that both she and the child had covid. Apparently the Mother had rung through before this to try and make arrangements but was fobbed off. Not a good thing to happen.

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Chit Chat / Re: What have you been doing today?
« on: January 24, 2022, 02:51:18 am »
Housework for most of this cooler day. I also need to fill the biscuit tin. I thought I may make some lamingtons as it's cooler and Australia Day is coming up.

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Chit Chat / Re: What's for Dinner Tonight?
« on: January 24, 2022, 02:49:09 am »
I totally agree Marina. It's only 27 at the moment (10.45am) and I've done heaps of housework. It has been a bit neglected the last week or so.
Tonight's dinner is a meat pie. Something a bit different to stir fries and main meal salad.

Stay cool Chookie. Sorry we sent it over.

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Chit Chat / Re: Anything goes for Uni
« on: January 23, 2022, 09:23:06 am »
How beautiful Chookie.

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Chit Chat / What have you been doing today?
« on: January 23, 2022, 09:03:47 am »
Chookie I feel disgusted with the Australian archives. Such valuable footage.
KAtie if it isn’t one thing on a farm it’s another. Our seas was earlier than yours so we had a good space between harvest and shearing. Have the teams been disbanded because of Covid?

We had a car run today. We took an air conditioned car as it is so hot. Most club members did. One member who owns Wooleen station in the Murchison https://wooleen.com.au/
Came in his 1935 Rolls Royce. When he does this we call him The Squatter. His son runs the station now.

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Chit Chat / Re: What's for Dinner Tonight?
« on: January 23, 2022, 08:57:46 am »
KAtie today was the sixth day over 40.  It is forecast to be 32 for 3 days and then heating up to 40 again by next weekend. 🥵🥵🥵🥵🥵🥵

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Chit Chat / Re: What are you cooking today?
« on: January 22, 2022, 07:30:19 am »
Our bread supply was dangerously low so I have made a rye SD, a Classic loaf and some No Fuss rolls for lunches for us.

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