I made a fresh cherry cake and a fruit loaf today.

We are having a Cookidoo SC recipe tonight. It used the high heat to caramelise the onions. It’s cooked with the blade cover in place so hopefully we won’t end up with mush. It stops rotating every now and then and I expect it to beep. It’s meatballs in tomato sauce. I must make some spaghetti to go with it.

Judy we found the same in Broome when we lived there. That was long ago too.
We are leftovers for dinner as we had my brother round for lunch.

Only the corned beef in the SC and stuffed chicken breast roll we are having cold tomorrow.

We are having a stir fry. DD will be late as they are playing covid at work. She is over it. She is very angry as a Mother and child were directed to sit with all other people at ED on the weekend. The mother had told the triage person that both she and the child had covid. Apparently the Mother had rung through before this to try and make arrangements but was fobbed off. Not a good thing to happen.

I totally agree Marina. It's only 27 at the moment (10.45am) and I've done heaps of housework. It has been a bit neglected the last week or so.
Tonight's dinner is a meat pie. Something a bit different to stir fries and main meal salad.

Stay cool Chookie. Sorry we sent it over.

Chookie I feel disgusted with the Australian archives. Such valuable footage.
KAtie if it isn’t one thing on a farm it’s another. Our seas was earlier than yours so we had a good space between harvest and shearing. Have the teams been disbanded because of Covid?

We had a car run today. We took an air conditioned car as it is so hot. Most club members did. One member who owns Wooleen station in the Murchison https://wooleen.com.au/
Came in his 1935 Rolls Royce. When he does this we call him The Squatter. His son runs the station now.

Our bread supply was dangerously low so I have made a rye SD, a Classic loaf and some No Fuss rolls for lunches for us.