Author Topic: Seeded Sour Dough Wholemeal Loaf  (Read 4370 times)

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37202
    • View Profile
Seeded Sour Dough Wholemeal Loaf
« on: November 26, 2017, 07:06:53 am »
Seeded Sourdough Wholemeal Loaf
Ingredients
200g Wholemeal bread flour- I used a Laucke wholemeal mix  I have used 100g rye here and put the extra in as white bread flour. As  long as the total is 500g
200g white bread flour- I used Laucke  bread mix
100g spelt flour
pinch salt
1 teaspoon yeast
1 tablespoon black treacle
150g SD starter I have changed this to 150g as I feel it makes a better bread.
250ml water
50g mixed seeds, whatever you wish
Preparation
Place 250ml water, treacle and yeast into bowl. 2 minutes 30 secs, 37*, speed 2.
Add all the flours, salt and SD starter. Knead approx. 4 minutes.
add seeds and knead for 1 minute.
Place into an oiled bowl to rise, cover and leave until almost double. Fold to knock out air bubbles
Place in loaf tin and let rise again.
Bake at 200* for 30-40 minutes.


I saw this recipe and liked the flavour, but found it dry. I mucked around with it and added the SD starter, and altered the weight of the flours and it seems much better now. You may need to make alterations to it to suit you.
« Last Edit: April 17, 2018, 06:37:17 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39955
    • View Profile
Re: Seeded Sour Dough Wholemeal Loaf
« Reply #1 on: November 26, 2017, 10:33:22 am »
It looks healthy cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: Seeded Sour Dough Wholemeal Loaf
« Reply #2 on: November 26, 2017, 05:15:33 pm »
Delicious looking loaf and very neat slicing Cookie.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37202
    • View Profile
Re: Seeded Sour Dough Wholemeal Loaf
« Reply #3 on: November 27, 2017, 12:54:02 am »
DH is the bread slicer here! He uses an electric knife. I'm left handed and he says I don't cut straight! I'm more than happy for him to slice it though.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37202
    • View Profile
Re: Seeded Sour Dough Wholemeal Loaf
« Reply #4 on: August 27, 2018, 03:24:48 am »
I made this loaf again the other day.  This time I put 150g of SD starter in it. It was a much softer bread but still nice.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/