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Author Topic: Anzac Caramel Slice  (Read 22736 times)

Offline fundj&e

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Re: Anzac Caramel Slice
« Reply #15 on: April 23, 2013, 08:36:38 pm »
Looks delicious CP


the kids want Anzac biscuts on thursday and so did I, until now  :-))

I will flip a coin on thursday morning  ;D


« Last Edit: April 23, 2013, 08:48:35 pm by fundj&e »
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i don't need a recipe i'm italian

Offline goldfish

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Re: Anzac Caramel Slice
« Reply #16 on: April 23, 2013, 09:29:27 pm »
Uni  - when in doubt . . . do both!! ;D
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Offline fundj&e

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Re: Anzac Caramel Slice
« Reply #17 on: April 23, 2013, 10:07:59 pm »
No i am not going back to my old ways  ;D

i turned off 1 freezer and the other one I only  have a few things in there will be off sometime this week and that will leave me with only the big  freezer thats in the kitchen
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Offline CreamPuff63

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Re: Anzac Caramel Slice
« Reply #18 on: April 24, 2013, 01:27:17 am »
Believe me uni, a piece of this tastes way better than a biscuit. It's got the base flavour of an Anzac, but with the extra caramel element.
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A balanced diet is a biscuit in each hand

Offline fundj&e

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Re: Anzac Caramel Slice
« Reply #19 on: April 24, 2013, 03:01:33 am »
i believe you CP  :-*

did u make or buy the Dulce de Leche 
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Offline maddy

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Re: Anzac Caramel Slice
« Reply #20 on: April 24, 2013, 05:06:37 am »
It looks wonderful puffs....cant wait to make it  :-*
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Offline CreamPuff63

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Re: Anzac Caramel Slice
« Reply #21 on: April 24, 2013, 08:16:02 am »
I did uni, so the slice gets done in no time at all. just popping off to the shop to get another can to make another...
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A balanced diet is a biscuit in each hand

Offline dede

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Re: Anzac Caramel Slice
« Reply #22 on: April 26, 2013, 08:37:46 am »
Did I see this on Facebook ?  Yum I'm going to be making this on Sunday for the troop. I know they will enjoy. :)
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Offline CreamPuff63

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Re: Anzac Caramel Slice
« Reply #23 on: April 26, 2013, 09:20:06 am »
Its a good idea to let it cool completely before cutting, you could even make it the day before  ;)
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A balanced diet is a biscuit in each hand

Offline KarenH

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Re: Anzac Caramel Slice
« Reply #24 on: April 26, 2013, 09:33:03 am »
Made this yesterday - absolutely delicious!

Thanks for a wonderful recipe CP!
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Karen in Adelaide

Offline fundj&e

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Re: Anzac Caramel Slice
« Reply #25 on: April 26, 2013, 10:28:55 am »
i made it yesterday, and yes making it the day b4 needed, is a good idea, DD said it was nicer today
« Last Edit: April 28, 2013, 07:57:27 pm by fundj&e »
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Offline dede

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Re: Anzac Caramel Slice
« Reply #26 on: April 28, 2013, 02:20:56 am »
Making this now :)
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Offline cecilia

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Re: Anzac Caramel Slice
« Reply #27 on: April 28, 2013, 08:07:07 am »
Big thank you, CP.  I made the D de L yesterday and the slice early today for a family gathering this afternoon.  Lush and popular.  DH and I ate the crumpled slices with cream at the end.  Poor us!

Really appreciate your sharing of the recipe. 
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Offline fundj&e

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Re: Anzac Caramel Slice
« Reply #28 on: April 28, 2013, 07:58:19 pm »
yum yum yum  ;D
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Offline CreamPuff63

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Re: Anzac Caramel Slice
« Reply #29 on: April 29, 2013, 01:01:06 am »
Glad you enjoyed it. I will be making another one today and some cornflake biccies.
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A balanced diet is a biscuit in each hand
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