Hello to all!
So my first Recepie here with photo (oh dear - hope you understand everything !)

The "Very Normal" Bread:


440gr. Water
1 + 1 / 2 tablespoon olive oil
1 + 1 / 2 spoon Salt Cafe
20 gr brown cane sugar
650 gr flour (half wholemeal / half wheat - or, as it just might!)
16 gr yeast
Pumpkin seeds / sesame / sunflower seeds .....

Water + salt - 2 minutes / Level 2 / 37 º
The add half of the flour + yeast - 10 sec / level 6
The rest of the flour + sugar + olive oil - 2 minutes 
Sometimes For me the dough is still too wet so  I put e a little bit of flower so it is Moore solid!
Add 7 tablespoons of various seeds and kernels  - 1min  .
Leave the dough in the Cup until it looks out of the hole!

After that I had already formed the prepared baking sheets with parchment paper and with wet hands, 80 - 90 grams of dough my buns.
Since they were pretty wet, I then directly rolled into a mixture of seeds and nuts!

I have let my breads another 10 minutes to rest and then op into the oven!
Preheated 200 º - 15 to 20 minutes (I  put a recipient with water in site!)

It make 13 breads 

Oh man was that hard now with the whole translation business - I hope it is understandable and does not have many errors. Otherwise, sorry!

That was my first photo recipe - I hope you enjoy it!

isi