Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Main Dishes => Topic started by: snappy on February 07, 2012, 02:28:32 am
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(http://img.tapatalk.com/7cab24b4-8c27-f80e.jpg)
This is one of our favourite dinner recipes that I have converted for the Thermomix. It’s a chicken curry, which is very mild and based on a coconut cream sauce – even my 2 and 5 year old eat this. Even better the sauce is made in under 2 mins so it is super quick and uses ingredients that we have in our pantry
Ingredients
500g chicken breast, cubes
1 onion, peeled and quartered
3 cloves garlic, peeled
1 small green capsicum
Small can of tomato paste 140g
1/2 can of coconut milk
Pinch of salt
2 tsp of mild curry powder
2 tsp of Garam Masala
1/2 tsp cinnamon
Method
Place the onion, garlic and green capsicum in the Thermomix bowl. Blend speed 8 / 10 secs.
Scrape down the sides of the Thermomix bowl and add the tomato paste, coconut milk, salt and spices and blend speed 7 / 10 secs.
Scrape down the sides of the bowl again and add the chicken cubes. Cook for 20 mins / 100C / Reverse + speed 1.
Serve with Basmati rice and coriander.
It’s not my recipe, I found it somewhere on the internet sometime ago but unfortunately I didn’t record the source. We’ve been using it for so long now, and it is so easy that I had to share.
Hope you enjoy it as much as we do!
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Oh yum thanks for sharing, looks delicious :)
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I wonder if someone could please tell me how many grams in a small can of tomato paste?
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I don't have a can in the pantry CC but I have one of those small plastic packs and that is 140g. Hope this helps.
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Yum thanks Snappy this sounds might make this with chicken thighs and maybe add a chilli :)
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I have just made this , very yummy, I put in a 440 can of diced tomatoes instead of the tomato paste so I have lots of juice, just had some juice over my left over veggies from last night for my lunch , thanks Snappy I will be making this again.
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So your dish would have been a bit sloppier (for use of a better word) than snappy's AB and the juices would have been soaked up by the rice? Did you take a photo?
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Thx for the recipe snappy :)
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I haven"t cooked the rice yet Judy will do later for my dinner, no photo"s I can't get them to work guess I'm going to have to get that tapatalk is it easy to use,? I'm hesitant about doing new things.
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Sounds yummy. Will try this. Nice simple recipe for busy nights.
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I don't use tapatalk AB, I use my computer for photo storage and posting onto the forum.
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I don't have a computer anymore it fried itself so just have the iPad and I can't get the photo's reduced in size .
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I can't reduce the size of my photos either Brenda and they come out sideways but the forum on tapatalk on the ipad is easier than on the website, (I found anyway)
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Thanks Chrissa do you have the forum tapatalk or the HD version. I had this curry for dinner tonight with turmeric rice and quinoa , it's very nice.
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I don't have a can in the pantry CC but I have one of those small plastic packs and that is 140g. Hope this helps.
Thanks Judy :-* :-*
I have just made this , very yummy, I put in a 440 can of diced tomatoes instead of the tomato paste so I have lots of juice, just had some juice over my left over veggies from last night for my lunch , thanks Snappy I will be making this again.
Thanks AB for the alternative idea :-* :-*
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I am so glad that someone has decided to try this! It's a great weeknight dinner - so quick and easy.
CC I use the 140g can of tomato paste.
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Thanks Snappy for confirming Judy's answer :-* :-*
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Ab I use tapatalk hd and its very easy to use .. Add photos etc.. There is a new version out tapatalk 2 but its no diff from one well only slight changes not worth it..
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Thanks Chrissa do you have the forum tapatalk or the HD version.
The HD version. This is what it looks like
(http://img.tapatalk.com/d/13/02/14/erunaqug.jpg)
I keep it on timeline or unread, so I can see what everyone is up to. You can of course browse or search recipes. I do that occasionally too :D
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Thanks Chrissa I think I will get it then I can post some photos
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sounds yummy
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I made this for dinner tonight and it is lovely and mild. With exception for 2 teaspoon of cinnamon (I got the garam masala and cinnamon packet mixed up), I followed the recipe to a T. However, mine wasn't as thick as yours Snappy. I had a lot of curry sauce. Do you leave the MC off or on Snappy? I left mine on so that may be why.
I also added half a bunch of chopped coriander at the end and served it with coconut saffron rice.
The flavour is really lovely so will be making it again for DS3.
Thanks for posting.
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Think I might try this for a change this week as we have some cooler weather coming our way and it looks good Snappy :)
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Thanks MEP and faffa.
I often use it as a quick week night dinner as most of the ingredients are on hand.
MEP I cook with the measuring cup off so that's probably why mine is thicker.
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Must do this too.
What size coconut milk tin? 270 mls?
Looks good :)
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Thanks Snappy. I will try with MC off next time. I normally always leave on unless specified to do so otherwise, plus I'm also concerned aobut meat not cooking thoroughly if heat is lost due to MC being off. Your pic looks v nice though.
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I love, love, love this recipe!!! It is a firm favourite with all family members. Thanks Snappy! :)
I've tweaked it a little to suit our tastes along the way.
I use red capsicum and a full 400g tin of coconut milk. I chop the onion, garlic and capsicum in the bowl and then saute with 30g oil for 4 mins/100 deg. I add the spices and cook them off for another minute. I add remaining ingredients (except for chicken), blend for 10 sec/speed 7, scrape down sides and cook for 12 minutes/100 deg/speed 1. I then add the cubed chicken and cook for a further 6 minutes/100 deg/reverse speed 1.
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mmmm yummy! I use a full can of coconut milk however as i made a mistake the first time and tipped it all in it was delish! So purposely making the same mistake this time! Used chicken thigh and red capsicum as its all I had, will serve with rice and papadams. Thanks for sharing! :)
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I forgot to say I made this a few weeks ago and we love it.So I made it again tonight for supper ;D
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Will try this over the weekend - many thanks for the recipe!! :D
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It's so exciting when people like your recipe!
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Too true snappy - it's great isn't it?
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This looks like a nice one to try for the kids, will be giving it a go - just a thought: Chicken thigh meat often gives a more tender/moist result than breast in curries (it's far more forgiving) and it's also cheaper too!
Thanks for sharing the recipe :)
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Thanks Snappy for your recipe :)
I made it last night for my girls and we all enjoyed it. A few alterations in keeping with what I had in the cupboard ;D
400gm can of carnation lite coconut milk, potatoes and carrots instead of capsicium and then I realised that I didn't have any curry powder :-)) So I replaced that and the garam masala for 2 tabs of red curry paste - still delicious!!!!
So this is definitely a very versatile and forgiving recipe and one the kids seem to love!!!!
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Sooooo good! Everyone loved it :)
Made a couple of minor adjustments - used whole tin of coconut cream and used an entire zucchini in place of the capsicum (my husband can't eat it). Once cooked, I transferred to Thermoserver. Then cooked brown rice in TMX for 35 mins, adding Varoma with beans and broccoli for last 10 mins.
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Just love this dish, it is such a favourite with our family, that it is the menu tonight as the family gather to celebrate our daughters birthday.
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Finally made this for dinner tonight and it is lovely. Thanks snappy for sharing, this will become a regular quick midweek meal for us too.
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Will try this while DH is away this week.
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I made this tonight and we loved it. It sure was quick and easy. I had a lot of sauce, same as other reviewers. I don't think I actually put cinnamon in - the jar was unmarked and I tried to fool myself that it was cinnamon, but I really don't think it was!!
I am going to make this again and again, trying other reviewers suggestions and alterations and also using cinnamon from a labelled jar!
Thanks for such a delicious, quick and versatile recipe! :)
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Hubby just made this. His First dish in our new thermie and holy moley it smells amazing
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Tapatalk is amazing! You can favourite recipes and upload photos it's wonderful
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I made this for the second time tonight & it's definitely made its way onto the family favourites list including my 13 month old daughter 😄
I added more coconut milk so the curry flavour was a bit less for my daughter & served with couscous.
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Adding this one to my list of things to try! Thanks for the recipe. :)
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Great to hear it is a family favorite kmw!
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Thanks for this easy curry :)
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Snappy we had this last night, and was loved by all, it was so good there was no left overs for lunch :D
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Snappy, thankyou. This was so easy! And yum!!! I did use my rice cooker for the rice while cooking the curry, and it was gooooood.
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I'm happy you enjoyed it kpev 😃😃😃
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Easy to make as advertised.
Really tasty. Even the 12yo ate it, and she likes nothing.
Thank you Snappy. This is a keeper.
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Are you all using chicken breast meat for this one?
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I do JD but that's because I don't like thigh. I'm sure it would work the same with thigh fillets if you prefer.
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Hi snappy, thanks for a very quick and tasty curry. I used chicken thighs and it was delicious according to my DH.
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I have just made this for tonights dinner and I can't stop sampling it. :P :P It's delicious.
I added some carrot, potato & a bit of zucchini as others have done and then browned my diced chicken pieces first as DH doesn't like what he calls "boiled chook". Goes way back to his mothers cooking where any chicken dish was made with boiled chicken. Yukkkk.
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I made this last night. When it was done, I felt it needed something else, so added a tablespoon of double cream and two tablespoons of desiccated coconut. Yummy and so quick and easy.
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Thanks Snappy again for the recipe. I had in the freezer shredded chicken & vegetables from a chicken stock/soup recipe I had previously made, added the tomato paste, coconut cream and spices. Original intent was to put it into ramekin's top with pastry as pies but DH & I were too hungry to wait so we toasted some bread to have with it instead ... quick and easy ;)
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Oh, I had never thought about making pies with it - that's a great idea!
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With the garam masala, is it the pepper free one? I have it with the pepper but it's very hot. Should I just halve the quantity of it than?
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I have made this but can't remember which garam masala I used at the time.I would try your idea of halving it and see its to your liking.
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I like the look of this, Snappy. I'm going to give it a try and see if I can get my 5 year old to eat it!
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Made this tonight...implemented Chelsea's tweaks, used coconut cream instead of milk.
I upped the chicken to 1kg...yummy.
Served with Tenina's coconut waffles, instead of rice for a change.
(http://i618.photobucket.com/albums/tt266/nachothecat/C7E9DFFD-00C1-4A7B-9181-D4A4A25A4921.jpg) (http://s618.photobucket.com/user/nachothecat/media/C7E9DFFD-00C1-4A7B-9181-D4A4A25A4921.jpg.html)
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Looks delicious Maddy 8)