Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: Moptop on November 07, 2012, 06:02:42 am
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I thought I would share this recipe as it is so yummy and very easy. I converted it for the Thermomix from www.taste.com.au
110g Raw Sugar
280g Plain Flour
70g Cranberries
90g Raw Almonds
3 Eggs
Preheat oven to 160c.
Place sugar into TM bowl and mill 10 secs, sp 10.
Add all other ingredients and mix 40 secs, :-:, sp 4.
Knead dough 1 1/2 mins, interval speed.
Turn dough out onto a baking tray lined with baking paper. Shape into a log and press along top of log to flatten slightly.
Bake for 30-40 mins, remove from oven and cool.
Cut log into 1/2cm thick slices, place on baking tray and cook for another 12-15 mins until hard and crispy.
I hope you enjoy these as much as we do! :)
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I love biscotti, thanks. I've never thought of making it in the tmx.
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This sounds easy enough my last attempt pre tm was a disaster, will try it for mum's on the weekend, thanks
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Hi. I'm baking the log as we speak. Was wondering what temperature to bake it at once sliced. Also 160? Thanks.
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I never did end up making this but I would cook it at 160 :D
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I made a batch of these this afternoon. They are delicious.
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They look delicious Cookie. 8)
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Lovely cookie. It's something I've never made.
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They look perfect cookie.
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Thank you. They are very easy Kim.
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They look great cookie, still on my list might give it to dd she asked for a recipe the other day