What are you cooking today?

[cookie1]

I think ham and fig jam would be rather nice together. I love cheese and jam together and many years ago I was introduced to rich fruit cake with a slab of cheddar on it, very tasty.

[achookwoman]

I was give a large bag of the most beautiful large apples. A friend identified them as Bramleys.  They are a bit tart like Granny Smith’s. I’ve been bottling them in the microwave and eating them. I’ve also used them in apple cakes.
I’ve a little fillet steak left over. Will make a stir fry for lunch.