Basic panna cotta

[fundj&e]

I love pannacotta and it's one thing I definately want to make when I get my new to. Could you tell me how much a "cup" of milk is please? Thanks so much. (UK resident)

250 mls does that help

let me know and i will weigh it up for u

[fundj&e]

2 fast for me 2 nite JD 

[fundj&e]

i have  reduced the amount sugar since i posted this recipe to 1/2 cup of sugar

[MEP]

Thanks for the update re sugar fundj&e. it was a bit too sweet for me so I was going to try reducing the sugar next time. However, my hubby loved the recipe as it is - he has a very sweet tooth. Justboutbof interest, is this a traditional Italian recipe? Thanks

[fundj&e]

Thanks for the update re sugar fundj&e. it was a bit too sweet for me so I was going to try reducing the sugar next time. However, my hubby loved the recipe as it is - he has a very sweet tooth. Justboutbof interest, is this a traditional Italian recipe? Thanks

not sure about been a traditional Italian recipe i have used this basic panna cotta for many years now

i like the coffee panna cotta the best http://www.forumthermomix.com/index.php?topic=8054.0

[MEP]

DH loves a good coffee so I will give that a try. Thanks Uni.

[fundj&e]

just made some 

[MEP]

Yum. They look like creme caramel. I'm going to make mango pudding later  today. The ones you get at Yum Cha. I hope they taste the as good as the restaurant ones.

[fundj&e]

yum  will u make it in the TM. A photo would be nice 2 

[MEP]

Yes Uni, I found a conversion on the recipe community site. I don't know how to load pics unfortunately.

[obbie]

looks good Uni

[droverjess]

Made a mango version today with things from fridge.

300ml single cream
100 ml double cream
Less than 1/2 cup sug
I fresh mango puréed.
1 hpd teaspoon vanilla paste.

I cooked these together but got worried when it boiled madly so I stopped and turned the heat off.
Added the milk and soaked gelatine and 200 ml fat free yog.

Blended well, it almost split so poured into 7 ramekins and chilled.

Verdict very good and set well not split at all.
DD and I think 2 mangoes would have been better but the men in the house are not fruity people and loved it. So maybe a mango coulis for those of us that want a bit more fruit.

Will make again, thanks very much. Will also try cookies version.

[past94x]

Sorry to go on about this, but 250 ml of milk ? That's the measurement in a measuring jug, not in weight, I presume?
Got to get it right or I'll waste all that lovely cream.

[droverjess]

Delias conversion page lists 1 American cup as 8 fl oz or 240 ml. http://www.deliaonline.com/conversion-tables.html

Don't know about Australian cup measurements but if Uni says 250 ml am sure it's fine.
I just used a measuring cup and think it was 250 ml.
So long as you have enough gelatine it will be fine and very delicious.


Edited: have checked my cup 250ml

Hope this helps

[*suzanne*]

made this tonight and have it in the fridge for tomorrow it sure tasted delicious so I hope it works, it's my first attempt