Author Topic: What's for Dinner Tonight?  (Read 5207167 times)

Offline fundj&e

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Re: What's for Dinner Tonight?
« Reply #1770 on: January 09, 2012, 12:38:00 am »
yes that right robyn

Just to give u an idea hally http://www.taste.com.au/recipes/6061/veal+involtini
i don't need a recipe i'm italian

Offline Halex

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Re: What's for Dinner Tonight?
« Reply #1771 on: January 09, 2012, 12:48:38 am »
Thank you both  looks great, have semi dried tomatoes, baby pinach, cheese, herbs etc

Now I am looking forward to dinner ;D

H
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Offline fundj&e

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Re: What's for Dinner Tonight?
« Reply #1772 on: January 09, 2012, 12:58:39 am »
great to have in the frezzer ready for the BBQ or grill  ;D
i don't need a recipe i'm italian

Offline Halex

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Re: What's for Dinner Tonight?
« Reply #1773 on: January 09, 2012, 01:19:44 am »
Well if this is good, i can maybe turn some of my cow into involitinis.

H :)
Mum to Crown Prince......

Offline fundj&e

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Re: What's for Dinner Tonight?
« Reply #1774 on: January 09, 2012, 01:36:18 am »
if you like the involitinis may next time you could try this cooked in a nap sauce
i don't need a recipe i'm italian

Offline Halex

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Re: What's for Dinner Tonight?
« Reply #1775 on: January 09, 2012, 01:37:38 am »
So do you just sit the meat in the sauce and bake in the oven?

H :)
Mum to Crown Prince......

Offline fundj&e

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Re: What's for Dinner Tonight?
« Reply #1776 on: January 09, 2012, 01:46:22 am »
You roll it 1st, then  tie it,  roll it in some flour, fry it and add it to the nap sauce on the stove and cook for about 1hour 
i don't need a recipe i'm italian

Offline JulieO

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Re: What's for Dinner Tonight?
« Reply #1777 on: January 09, 2012, 07:58:03 am »
I made Tarragon Chicken tonight, (Nigella), very tasty.  :)


Offline Twitterpated

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Re: What's for Dinner Tonight?
« Reply #1778 on: January 09, 2012, 08:04:26 am »
Wow that looks gorgeous Julie. Makes me so hungry just looking at it. Just love your photos - you do such a great job that I can almost smell your cooking.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #1779 on: January 09, 2012, 09:08:54 am »
Very inviting Julie, oven or pan cooked?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

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Re: What's for Dinner Tonight?
« Reply #1780 on: January 09, 2012, 09:25:46 am »
Pan Judy. Quickly browned in a little garlic oil with sliced spring onions and dried tarragon then some vermouth added, seasonings and then the lid put on to cook the chicken for 10 mins.  Rested the chicken while I added  chopped fresh tarragon and 3 tbs cream to the pan juices, heated that through, added bit more tarragon then spooned over the chicken.   :)

Twitterpated - thankyou  :D
« Last Edit: January 09, 2012, 10:05:57 am by JulieO »

Offline maddy

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Re: What's for Dinner Tonight?
« Reply #1781 on: January 09, 2012, 10:32:53 am »
Julie......I was looking at this on the iPad app this afternoon......thinking I must make this, but I wasn't going out for chicken today.....looks delish.

I made cheeseburger pie with chips

.........EAT CAKE!

Offline JulieO

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Re: What's for Dinner Tonight?
« Reply #1782 on: January 09, 2012, 10:59:15 am »
Maddy I haven't seen the app, must go and find it. I downloaded the book Kitchen on my ipad thru amazon, its just like reading the book, you get the photos just the same.   :D

Nice meal by the way  ;D

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #1783 on: January 09, 2012, 11:48:36 am »
That looks lovely Maddy. I haven't made it yet so must give it a go.

WE had a Jamie vegie curry (with chick peas), rice and haloumi on sticks.
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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #1784 on: January 09, 2012, 11:53:36 am »
Thanks Julie, have never used Tarragon before.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.