Author Topic: Instant Strawberry Foam  (Read 54691 times)

Offline Thermomixer

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Re: Instant Strawberry Foam
« Reply #75 on: October 27, 2009, 07:14:48 am »
Not a health issue, more an 'ick' issue! :D

I'll try it and see. My mum used to make a dessert called Apple Fluff or something like that and it had raw egg white in it. I used to eat it without a problem. It was only when I asked for the recipe that I didn't eat it anymore!

LOL - and we complain about the kids !!  Love it - MrsT is just the same - almost gagging when I showed her some sea urchins that I had dismemebered, but adored the custards that they went into.  She eats less of my weird stuff now that we have been married for a few years.  Used to say how delicious it was when we were courting  ;D ;D ;D

I love apple snow/fluff - if you prefer, you can make some apple jelly with gelatine and when it is nearly set, froth with the electric beaters - it is a similar effect without the icky whites.
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Offline thermomonster

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Re: Instant Strawberry Foam
« Reply #76 on: November 07, 2009, 02:44:20 pm »
Really quick and impressive. Could you cook the left overs as a pavlova I wonder?

Offline cookie1

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Re: Instant Strawberry Foam
« Reply #77 on: November 08, 2009, 01:26:55 am »
That's an interesting thought. In this house it would have to be meringues. I usually just freeze it and have it as soft serve icecream.
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Offline Caroline J

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Re: Instant Strawberry Foam
« Reply #78 on: November 09, 2009, 11:44:35 am »
Made this today, OMG it was divine!  Will probably reduce the sugar next time though.  A great use for some cheap stawberries I bought the other day :)

Offline Angela

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Re: Instant Strawberry Foam
« Reply #79 on: November 17, 2009, 10:33:12 am »
I made this tonight with frozen raspberries, very nice indeed but very rich! I might try the Fruity Dream in the EDC next time and see how it goes with one egg white

Offline I Love Bimby!

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Re: Instant Strawberry Foam
« Reply #80 on: December 01, 2009, 06:27:40 am »
My goodness!!!! This is divine! 

Mum and I sat there thinking of so many other uses while we enjoyed a bowl each....

You could blind bake some little pastry cases, when cooled, add some foam and top with a little bit of chosen flavour fruit as an easy dessert/finger food/work morning tea idea... or on picklets

Used in a sponge as the filling inbetween the layers.

Use instead of cream in the butterfly cakes.

Fill a chocolate basket with this and matching fruit for a divine dessert.

Loved the scones with this idea instead of jam and cream. Would be wonderful in crepes.

DD didn't like it originally but ate it frozen (on the promise of home made vanilla icecream to follow  ;) :D :D )
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Offline judydawn

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Re: Instant Strawberry Foam
« Reply #81 on: December 01, 2009, 06:43:08 am »
The things you sit around thinking of when you are recuperating ILB  ;) ;)  Loved the idea of filling chocolate baskets with the foam.  I like it either way, fresh or frozen but had various responses from people (including children) with the one and only batch I made. Surprisingly DH enjoyed it and he is not a sweet person generally.
Judy from North Haven, South Australia

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Offline cookie1

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Re: Instant Strawberry Foam
« Reply #82 on: December 01, 2009, 08:46:28 am »
Lots of clever thoughts ILB. I was like Judy and thought of the chocolate baskets with it in. I may stun my brother with that one. Strawberries soaked in booze in the base and foam on top. Thanks.
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Offline I Love Bimby!

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Re: Instant Strawberry Foam
« Reply #83 on: December 01, 2009, 10:07:07 am »
Ha ha - now you have your thinking cap on Cookie  ;D ;)
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Offline Thermomixer

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Re: Instant Strawberry Foam
« Reply #84 on: December 01, 2009, 12:49:55 pm »
Great ideas ILB (& Mum) - like it.  :-* :-* :-*
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