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Author Topic: Crème caramel in the Varoma  (Read 13490 times)

Offline bron

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Re: Crème caramel in the Varoma
« Reply #15 on: May 18, 2009, 09:25:33 am »
Next one I do, I will try it out to let you know... But I have decided anyway to change the mould too, to a hard plastic one, round shaped, but will still try lower Temp and longer..
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Amanda

Spain
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