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Topics - Thermo Mrs

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Recipe Book Recipe Reviews / Leek and Saffron Sauce - Meat on the Menu Page 42
« on: August 14, 2012, 09:05:06 am »
We had this sauce tonight served with some steamed chicken breasts and vegies. We really like the flavour of the sauce but it didn't really thicken, even on standing (like it said). I will make it again because it definitely has potential, I might use cornflour instead of flour next time and use a but more than it stated. Overall, nice tasting but needs to be a thicker consistency. 3/5

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Recipe Book Recipe Reviews / Review - Chocolate Cinnamon Self-Saucing Pudding. Devil of a Cookbook p.128
« on: July 18, 2012, 01:40:43 am »
I had heard wonderful reviews about this recipe so I had been looking forward to making it since I purchased the book. I decided to make it after dinner last night and wow - it is seriously amazing! The nicest pudding I have ever made. I need to invest in a proper pudding bowl though as I used a deep pie dish and I couldn't fit in all of the boiling water for the sauce. Will definitely make this again. 5/5

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