Thermomixer - I tried the rolled chicken fillets tonight . Wow! Yum Yum Yum!
I flattened out the thigh fillets, spread some Thai pesto, a strip of bacon and some cheese. Rolled it up in foil and put it in the Varoma. I had brown rice steaming in the basket, six chicken parcels and some carrot and zucchini julienne. I set the timer for 35mins on speed 2 and sat down to have a beer while waiting.
I plated up and we tucked in. I gave each a rolled thigh, didn't bother to cut it into round slices - couldn't wait for it to cool down.
Kids all commented on how good it tasted. I opened the parcels on their plates so as to allow the juices to help flavour the rice.
I was similar taste to a chicken kiev without all the crumbs and butter.
This will definitely be on our regular menu. Might try a sundried tomato and capsicum pate next time.
We are using our Varoma more and more (oven still not fixed) and love the versatility and how easy it is to clean afterwards.
P.S My crew gave me a suggestion in plating up.
* Put the rice in small mold and use it to make a stack in the middle of the plate
* roast capsicum puree poured around plate with vegetables juilenne
* stuffed and rolled chicken thigh sliced and fanned around the rice stack
* Garnish.
Glass of savingon blanc.
Dark chocolate mousse for dessert
then
