Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: Slice of Health on March 01, 2016, 08:33:05 am

Title: Almond Jam Drop Biscuits
Post by: Slice of Health on March 01, 2016, 08:33:05 am

Delicously chewy, these gluten free almond jam drop biscuits are so popular each time I make them.

Makes: Approx 18

Ingredients

    200g raw almonds
    90g dried fruit or nuts
    30g coconut oil
    50g rapadura
    1 egg
    1/2 tsp baking powder
    Fruit spread or jam

Method

    Preheat oven to 180°C / 350°F, line a baking tray with baking paper
    Add almonds to Thermomix : 10 sec, speed 9
    Add dried fruit or nuts turbo a couple times until pieces are chunky
    Add remaining ingredients : 10 sec, speed 4
    Spoon tablespoon sized balls onto tray and press down to flatten
    Add a dent to the centre of each biscuit (the back of a wooden spoon creates the perfectly sized dent), add a small teaspoon of jam to each one
    Bake for 10 to 15 minutes or until golden brown
    Cool on the tray until they are firm enough to transfer to a cooling rack

Photos and Notes: Please see: http://www.sliceofhealth.com.au/thermomix-recipes/almond-jam-drops (http://www.sliceofhealth.com.au/thermomix-recipes/almond-jam-drops)

Title: Re: Almond Jam Drop Biscuits
Post by: Cornish Cream on March 01, 2016, 09:08:18 am

Your biscuits look delicious Eva. 8)

Title: Re: Almond Jam Drop Biscuits
Post by: cookie1 on March 01, 2016, 12:41:59 pm

I make jam drop biscuits but these would be different in a nice way.

Title: Re: Almond Jam Drop Biscuits
Post by: Slice of Health on March 02, 2016, 12:10:41 am

Thanks Cookie and Denise  ;D