Author Topic: One very large vienna loaf or two smaller ones. (Read 80316 times)

Halex · « **Reply #135 on:** April 01, 2013, 12:20:12 am »

As I do mine the lazy way, the water pan stays in until the bread has cooked

But as I have moisture plus I should really use that

KarenH · « **Reply #136 on:** April 01, 2013, 12:22:58 am »

I have moisture plus in my oven too Hally, but I rarely use it

Easier to put a pan of water in the bottom

Brumington · « **Reply #137 on:** April 01, 2013, 03:17:38 am »

I'm very lazy. First rise in the bowl, second rise in a loaf pan in the oven. Leave water and loaf in as oven heats up and keep water in while loaf is cooking. I time 40 mins from the time I turn the oven on. Never failed!

cookie1 · « **Reply #138 on:** April 01, 2013, 09:33:46 am »

I take mine out but I'm sure that there is no real difference.

obbie · « **Reply #139 on:** April 17, 2013, 05:46:48 am »

Must try this recipe. Thanks

droverjess · « **Reply #140 on:** April 17, 2013, 02:52:07 pm »

Made this in my two tins.
24 mins on pizza stone at 200' my one is FF but not hot.
Had with salad for lunch, another hit. Thanks cookie.

Deeau · « **Reply #141 on:** April 18, 2013, 12:56:26 am »

Came across this thread this morning and will try on the weekend, seeing this recipe was adapted from the Beechworth Bakery book can anyone tell me if this book is just recipes or recipes and technique ? I am looking for a bakery/Bread book that will make my homemade goodies look like the real deal.
Dee

droverjess · « **Reply #142 on:** April 18, 2013, 08:04:13 am »

I don't know the book myself but there are plenty of shaping technique videos on u tube and so many recipes on here that work and have been tried and tested by so many.
Chookies no fuss
Sour cream posted by JulieO
Cobb loaf by JulieO
Hallys high loaf etc

Good luck

cookie1 · « **Reply #143 on:** April 18, 2013, 09:28:14 am »

Deeau it is mainly recipes from the Australian almost famous Beechworth Bakery.

cookie1 · « **Reply #144 on:** April 18, 2013, 09:28:56 am »

DJ it looks lovely and soft and fluffy.

past94x · « **Reply #145 on:** April 18, 2013, 12:28:55 pm »

I have just made this recipe, using a lightly seeded bread flour. I think the putting of a pan of boiling water in the oven whilst the dough is proving is a brilliant idea. I shall use it all the time now.

The loaves (I made two) are cooling now but will be eaten for lunch with the carrot,honey and coconut soup just made. Will report back. Thanks again for the tip about the boiling water. Such a brilliant idea.

past94x · « **Reply #146 on:** April 18, 2013, 01:22:02 pm »

Well, lunch now over and the bread was wonderful and soooooooo easy to make. When I make it again, I will cut the salt by a tiny bit, but apart from that, the recipe is superb.
The soup was yummy too. If you are a fan of coconut, you'll love it.

I shall be making these two things on a regular basis, without a doubt.

cookie1 · « **Reply #147 on:** April 19, 2013, 05:23:52 am »

I'm pleased that you like it. I always use that method to rise my bread in the winter months. So easy. Just don't spill it over your hand, I hurts.

Brumington · « **Reply #148 on:** May 13, 2013, 06:45:16 am »

I love this bread. I try other recipes but time and time again come back to this one. I use the basic recipe and add whatever goodies are in the cupboard. Today this was oats, linseeds, sunflower seeds, coconut oil (instead of butter) and chia.

judydawn · « **Reply #149 on:** May 13, 2013, 09:21:46 am »

Looks good Brumington. Do you have to adjust the water content because of adding seeds, oats etc?

Author Topic: One very large vienna loaf or two smaller ones. (Read 80316 times)

Halex

Re: One very large vienna loaf or two smaller ones.

KarenH

Re: One very large vienna loaf or two smaller ones.

Brumington

Re: One very large vienna loaf or two smaller ones.

cookie1

Re: One very large vienna loaf or two smaller ones.

obbie

Re: One very large vienna loaf or two smaller ones.

droverjess

Re: One very large vienna loaf or two smaller ones.

Deeau

Re: One very large vienna loaf or two smaller ones.

droverjess

Re: One very large vienna loaf or two smaller ones.

cookie1

Re: One very large vienna loaf or two smaller ones.

cookie1

Re: One very large vienna loaf or two smaller ones.

past94x

Re: One very large vienna loaf or two smaller ones.

past94x

Re: One very large vienna loaf or two smaller ones.

cookie1

Re: One very large vienna loaf or two smaller ones.

Brumington

Re: Re: One very large vienna loaf or two smaller ones.

judydawn

Re: One very large vienna loaf or two smaller ones.