Forum Thermomix | Recipes and Help - Show Posts

31

Recipe Requests / Re: Vegemite??

« on: December 17, 2010, 05:35:45 am »

I was googling for the ingredients and found something here: http://forums.gardenweb.com/forums/load/harvest/msg0909520916396.html

RE: looking for Marmite like spread with zuchinni. Found this. I guess you could make up your own bouillon paste:
MarVeg

1/2 tsp molasses
1 Tbs rice syrup
1 tsp Better Than Bouillon (bouillon paste), vegetable flavor
2 Tbs nutritional yeast flakes (or 1 Tbs powder)

Mix all ingredients well.
Store in a small jar in fridge.

NOTE: If Better Than Bouillon is not available, use miso.

Or here's a recipe I have for making your own Vegemite. I've never tried it:

Home-made Vegemite
1 dessertspoon celery salt
2 teaspoons tomato juice
2 teaspoons onion juice
125g compressed yeast
parisian essence to colour

Mince yeast and place in a saucepan, add remaining ingredients. Bring gently to the boil and simmer for 15 minutes, stirring constantly. Pour into small jars and seal.

32

Festive Seasons / Florentine Cookies (with photos)

« on: December 15, 2010, 11:49:04 pm »

Coconut Quinoa Florentine Cookies

Ingredients:

50 g Young Coconut
200 g Water
120 g Maple Sugar
Vanillaextract
1 Tsp candied Orangepeel (marinated in maple syrup)
1 TBS Chai Spice Powder
1 Pinch Nutmeg
50 g Virgin Oil De Coco-Crème™
300 g sliced Almonds
100 g rolled Oats
30 g Quinoa (fresh ground)
1 Pinch Sea Salt

100 g Cocoa Camino orange
10 g Cacao Butter

Method:
Blend young coconut with water, warm 3 min / 37° C/ speed 2. Blend again.
Add maple sugar, vanilla extract, orange peel and heat for 5 min / 90° / speed 3
Add spices and coconut oil. Blend on speed 4.
Add sliced almonds, oatflakes and quinoa flour. Mix 10 sec / speed 3 using the spatula to help.
Drop by tablespoonfuls onto cookie sheet lined with baking paper and bake for about 20 minutes at 170°C
Allow to cool
Melt the chocolate and cacao butter for 3 min / 50° C / speed 1.
Dip cooled florentines into chocolate or brush on with pastry brush.

Photos: http://tebasileskitchen.blogspot.com/2010/12/florentine-cookies-with-coconut-and.html

33

Chit Chat / Re: Does anyone else have?

« on: December 08, 2010, 01:40:03 pm »

Quote from: cookie1 on December 08, 2010, 12:30:21 am

I even write in my cookbooks.

Me too

34

Spice Mixes / Re: Instant Yogi Tea - Chai Spice Powder (with photo)

« on: December 08, 2010, 01:50:50 am »

We're having winter here, good time for hot tea

35

Chit Chat / Re: Baby Thermomix?

« on: December 08, 2010, 01:39:40 am »

OMG AU $405.00

. Please don't bid. That's only a toy

http://www.forumthermomix.com/index.php?topic=2114.msg21448#msg21448

36

Spice Mixes / Instant Yogi Tea - Chai Spice Powder (with photo)

« on: December 07, 2010, 08:48:38 pm »

Convenient for a fast cup of tea. I prefer to grind the cinnamon sticks fresh with the Thermomix.

Ingredients:
1 finger length fresh Ginger Root
50 g fresh ground Cinnamon Powder
1 Tsp. ground Cardamon
1/2 Tsp. ground Cloves
1/4 - 1/2 Tsp. ground Black Pepper

Method:
Chop the ginger on speed 5
Add powdered spices and mix together on speed 3
Place spice mix in a glass container with a tight lid.
To make a cup of tea add one teaspoon of spice mix and black tea to boiling water.
Add honey as as weetener and milk (dairy, soy or almond)
Strain and enjoy.

Variation:Try some sifted Spice Powder to flavour cakes and cookies.

Photo: http://tebasileskitchen.blogspot.com/2010/12/instant-yogi-tea-chai-sipce-powder.html

37

Condiments and Sauces / Re: Ricotta Cheese

« on: December 01, 2010, 04:13:22 pm »

Hi debebandmali, here is a thread

: http://www.forumthermomix.com/index.php?topic=3251.0

38

Raw Recipes / Re: Raw Cacao Brownies

« on: November 25, 2010, 01:21:07 pm »

It's time to make these brownies again

39

Drinks / Singing Grashopper (with photo)

« on: November 24, 2010, 08:59:45 pm »

I'm slightly obsessed with the Singing Grashopper Shake from the Fresh at 326 Bloor Street. The mango/mint combination is very satisfying. At home I use fresh ataulfo mangos instead bottled juice.

Ingredients:
1 Ataulfo Mango
200 g Water
1 Banana (fresh or frozen)
1 Tsp Honey, unpasteurized
couple drops of pure oil of peppermint
1 Shot of fresh Wheatgrass

Method:
Mix mango, waterer, banana and honey 1 min./speed 10
Pour into a tall glass. Drop the peppermint and wheatgrass into the glas.
If using frozen wheatgrass, let thaw for 5 minutes before drinking

http://tebasileskitchen.blogspot.com/2010/11/singing-grashopper.html

40

Bread / Re: Flower Pogaca (with photo)

« on: November 24, 2010, 01:50:29 pm »

You saved me book farfallina

. I saw a similar picture in recipe book last week and was not sure to buy it or not. Thank you

41

Chit Chat / Re: Chookies Bread cooking class, with photo.

« on: November 19, 2010, 02:07:27 pm »

How nice of you Chookie. I meet once or twice a month some TM owners, we prepare food and have lunch together. It's always fun.

42

Cakes / Re: Oreo Cookie Pops

« on: November 19, 2010, 01:55:38 pm »

Wow....you are and these are amazing Maddy!

43

Raw Recipes / Raw Nori Rolls with Beet Ginger Paté (with photo)

« on: November 17, 2010, 06:02:41 am »

Ingredients:

10 g / 1 Tbsp of ginger ( to your taste)
1 clove of garlic
1/2 tsp sea salt
100 g almonds (soaked and dehydrated)
50 g cashews
1 small red beet
Juice of 1/2 lemon
60 g water

spinach
1 carrots, sliced finely
1/2 avocado, sliced
cucumber, sliced finely
sprouts

4 nori seaweed sheets

Method:
Chop ginger, garlic, salt, nuts and red beet, 10 seconds on speed 10
Scrape down the sides, add lemon juice and water, mix another 10 seconds on speed 10 and 20 seconds on speed 5
Place nori sheet on a dry flat surface or bamboo rolling mat. Place on top of each nori sheet spinach leaves, paté and veggies.
Roll into a roll. Moisten along the end of the nori seaweed sheet with a bit water to help seal the roll.
Let the roll sit, sealed sides down, for a few minutes. Cut into small pieces or half and enjoy

Photos: http://tebasileskitchen.blogspot.com/2010/11/raw-nori-rolls-with-beet-ginger-pate.html

44

Questions? Technical Issues? The Survival Guide / Re: Organic unhomogenised mil

« on: November 12, 2010, 12:04:14 am »

We have an incredible story in our area

.
Why don't you make your own almond or rice milk until you can milk again Nay-nay? Your milk must be delicious. Do you keep the horns on your cow?

Thats an interesting article Chelsea. Thanks for sharing