Mike Adams wrote today in his newsletter about L-cysteine as well.

I found this recipe a couple years ago and used it sometimes in rolls:

Dough enhancer recipe

140 g lecithin granules
 1 Tbs vitamin C powder (I used camu camu powder)
 1 Tbs ginger, ground

Mix all ingredients  10 sec / speed 5 and store in tightly closed glass jar. Add to flour in amount equal to yeast with other  ingredients. 

Apparently, the ginger gooses the yeast and makes it act more swiftly, the ascorbic acid strengthens the gluten, and the lecithin aids the oil in causing the strands of gluten to slip against each other more easily and thus rise better.


http://tebasileskitchen.blogspot.com/2011/06/dough-enhancer-recipe.html



 

I cook sushi rice in the TMX . It is on my blog and here somewhere.  It was successful and I will continue to do ot this way.   I cook all my rice in the TMX , not in the basket but in the bowl.  It is so easy give it a go.

Hi Achookwoman,

I cooked my sushi rice today your way. This was so fast and easy    . Thank you

http://tebasileskitchen.blogspot.com/2011/04/onigiri-nori-rice-balls.html

me too     

Congratulations Cathy  !

The one that I purchased at the Indian kitchen store in Toronto, Ontario was called "Kitchen Sense stainless steel hot pot".  It is from the Ashridge Trading Company--www.ashridgetrading.com--am just trying it to-day, although the store clerk told me that they do work for keeping things hot, they were not to be used for cooking.  Marnie

Thank you for the link Marnie. The store looks interesting 

You can order it in the uk from UKThermomix for £19.95

OMG, this makes you cry without being pregnant. I feel so sorry for you all over there! I have so many children toys and clothes to donate, but don't know how to send them  

ahoney, I soak 60 g unsweetened  coconut flakes ( you can grind them before)  in
180 g water for 5 minutes. Warm for 1-2 minutes / 37 °C / speed 2 and blend for 1 minute / speed 9-10

Pic: http://tebasileskitchen.blogspot.com/2010/12/coconut-cream.html