I'm have an abundance of passionfruits in my backyard at the moment and came across this method to make pectin from the skins while searching for recipes to use them in.
'Boil the skins for approximately 30 minutes, until the flesh of the skin is soft and translucent.  Then remove the skins from the water and scoop out the flesh from the outer cuticle.  Liquidise this softened flesh with water (2 parts softened flesh to 1 part water) until it forms a smooth cream. Use the water in which the skins were boiled as this will contain pectin washed out during the boiling.  Squeeze the mixture through a muslin cloth to remove hard pieces of pith.'
Should be pretty simple with the tmx.  
From this site

http://practicalaction.org/practicalanswers/product_info.php?cPath=28_50&products_id=115&__utma=1.1560878718.1314583777.1314583777.1314583777.1&__utmb=1.0.10.1314585554&__utmc=1&__utmx=-&__utmz=1.1314583777.1.1.utmcsr=google|utmccn=%28organic%29|utmcmd=organic|utmctr=pectin%20in%20pineapple&__utmv=-&__utmk=27470780

How do I do the linky thing where you just say 'here' and it's a link to the site???

Can anyone shed any light on this error code?
The manual only says it can be fixed by disconnecting from the power supply but whenever I try to to turn the speed dial I get this code.  I've only had my thermomix since Feb so hope is not something very wrong with it

Thanks so much, Judy! I can't wait to try it.

Well, it most certainly didn't look appetising!  But it tasted great!  My kids came back for seconds so I was very happy. 

Thanks for the replies. I found the new all in one meals category after I posted my message! 

Wow!  I'd love to try this! Think I'll have to wait for a day when the kids are at Granma's though 

Thanks for the warm welcome everyone!
Technically I live on the Gold Coast, but practically I'm halfway between there and Brisbane n Queensland.