Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: EmeraldSue on November 03, 2012, 04:09:10 am
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These are a pretty piped biscuit with a soft texture. This recipe makes 4-5 dozen small biscuits that you can leave plain, or decorate with 100s and 1000s or chocolate chips or nuts. I even topped some of them with mini marshmallows about 5 minutes before they had finished cooking (if you add them before baking, they tend to get too brown).
Ingredients:
250g butter, softened
150g sugar
25g cornflour
30g cocoa
250g plain flour
1 egg yolk
1 teaspoon of vanilla ess
Method:
1. Preheat oven to 180C and line your baking trays with baking paper
2. Place butter and sugar into bowl and cream on speed 3 or 4 for about 3 minutes
3. Add egg yolk and vanilla and mix on speed 5 for 5 seconds
4. Add cornflour, cocoa and flour and mix on speed 3 until just combined.
5. Place mixture into a piping bag fitted with a 1 cm star nozzle, and pipe rosettes onto trays, leaving room for spreading
6. Top with a choc chip, or sprinkle with nuts or 100s and 1000s, or leave plain
7. Bake for 20-25 minutes and leave on tray for 5 minutes before removing to a cooling rack.
(http://img.tapatalk.com/d/12/11/03/eqyjypes.jpg)
members' comments
Obbie - made vanilla instead of adding chocolate. Some piped, the rest rolled into balls. Yum.
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Makes a nice fancy little biscuit Sue, would they be the size of a 50 cent coin or bigger?
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They look lovely Sue
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These look great ES. Another chocolate recipe to try.
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Judy, they are a little bigger than a 50c piece
(http://img.tapatalk.com/d/12/11/05/7eje3upy.jpg)
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Thanks Sue, it's hard to tell sometimes.
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My mouth is watering. :)
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yum, about to make :)
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made these on sunday, but made vanilla instead of adding chocolate.
some piped, the rest rolled into balls.
Yum.
Photo on my blog.