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Recipe Book Recipe Reviews / Recipe review - Thai fishcakes - Seafood bounty cookbook (Australia)
« on: December 07, 2009, 12:11:53 pm »
Recipe Name: Thai Fish Cakes
Book Name: Seafood Bounty (Australia)
Tweaking details: I added 2 eggs because the mix didn't look like it would hold together, but then it was too runny so I added a few heaped dessertspoons of buckwheat flour. I used gluten free flour instead of wheat flour, and pumpkin instead of sweet potato (only because I had lots of pumpkin that needed using up). I reduced the curry paste to 1 heaped dessertspoon as I was worried it might be too spicy for my kids.
Review: The flavour of the fishcakes was fantastic. They were a little dry, probably because I put in too much extra flour. I wonder if anyone has made them exactly to the recipe and if they were fine?
Score: 4 out of 5*
Book Name: Seafood Bounty (Australia)
Tweaking details: I added 2 eggs because the mix didn't look like it would hold together, but then it was too runny so I added a few heaped dessertspoons of buckwheat flour. I used gluten free flour instead of wheat flour, and pumpkin instead of sweet potato (only because I had lots of pumpkin that needed using up). I reduced the curry paste to 1 heaped dessertspoon as I was worried it might be too spicy for my kids.
Review: The flavour of the fishcakes was fantastic. They were a little dry, probably because I put in too much extra flour. I wonder if anyone has made them exactly to the recipe and if they were fine?
Score: 4 out of 5*