« previous next »
Pages: 1 2 [3]   Go Down

Author Topic: Magimix 2200 Gelato Chef  (Read 15159 times)

Offline meganjane

  • Hero Member
  • *****
  • Posts: 3722
    • View Profile
    • The Bush Gourmand
Re: Magimix 2200 Gelato Chef
« Reply #30 on: December 04, 2013, 01:20:48 pm »
I found a Cuisenart Compressor machine. Not the one I wanted, but another model. Love it! So easy to use and gorgeous ice cream. It does go a little hard, so needs to be taken out of the freezer half an hour before using. I used rapadura sugar and the ice cream tasted like caramel.
Logged
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
Pages: 1 2 [3]   Go Up
« previous next »