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Author Topic: Swedish Meatballs - Thermolicious App  (Read 3310 times)

Offline Jadey

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Swedish Meatballs - Thermolicious App
« on: March 09, 2013, 12:38:12 pm »
Tonight I made the Swedish Meatballs - I stuck to the recipe exactly but added a sprinkle of parmesan cheese on top at the end.

The meatballs were full of flavour but the sauce was watery, way too runny and bland. There was also heaps of sauce.
Would be better with a thicker sauce I think.

The sauce also burnt to the bottom of my TMX - my first stick and burn. So frustrating.

Overall though it was a very nice dish.


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Jadey :) ... Northern Beaches, Sydney, Aus. 

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Offline faffa_70

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Re: Swedish Meatballs - Thermolicious App
« Reply #1 on: March 09, 2013, 01:35:45 pm »
Looks delicious - your photo is wonderful. I have made the one from (I think) it is the MOTM book and was pretty much the same, sauce watery and heaps of it ... wonder if it is the same recipe  ??? I am sure there is a review on here, might go and have a look and revisit this recipe and see what I could do with the sauce :)
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