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Questions? Technical Issues? The Survival Guide / HELP! Fallen torte Caprese
« on: June 25, 2012, 10:02:39 pm »
Hi everyone. I made a torte caprese last night to take to a meeting at work to send off a pregnant colleague. However, it sunk in the middle. I've put ganache over the whole thing anyway but it looks a bit weird.
Would it be ok to cot off the raised bits around the outside and put some more ganache over it? Would the cake go soggy??
Argh!!! Hope someone knows...
Would it be ok to cot off the raised bits around the outside and put some more ganache over it? Would the cake go soggy??
Argh!!! Hope someone knows...