« previous next »
Pages: 1 [2] 3 4   Go Down

Author Topic: 'Choc Ripple' Biscuits (dairy free version too)  (Read 58735 times)

Offline meganjane

  • Hero Member
  • *****
  • Posts: 3722
    • View Profile
    • The Bush Gourmand
Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #15 on: December 07, 2011, 01:13:03 pm »
They were scrumptious! I call them "Not Chocolate Ripple Biscuits". I joined them with peppermint icing made with pure icing sugar and peppermint essence. They didn't last long!!
Logged
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline thermie crew

  • Full Member
  • ***
  • Posts: 110
    • View Profile
Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #16 on: December 08, 2011, 04:18:49 am »
Just made these with the kids and they pass the test  ;). Used the 280g rapadura as suggested previously and nuttalex (so my dairy free mum can have some tomorrow). Will use butter next time though to be completely additive free. Love the crunchiness and maximum quantity made with minimal effort. I don't buy 'choc ripples' but am a fan, these will become a regular biscuit at our house from now onwards.
Logged
Clare from Adelaide, mum of 3 littlies :)

Offline ViolinCuddles

  • Newbie
  • *
  • Posts: 38
    • View Profile
Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #17 on: February 17, 2012, 08:16:50 pm »
This is great! I've made a big batch for our cake stall today :) (had to make extra because more than usual disappeared from the cooling racks!  ;D ) .

Only some of mine get the "ripple" effect though  :-[ but they still taste great. I think my oven temperature is a little unpredictable...   ???
Logged

Offline LeeJ

  • Sr. Member
  • ****
  • Posts: 372
    • View Profile
Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #18 on: March 23, 2012, 09:29:18 am »
Oh MeganJane, peppermint filling! That's what's going in mine! lol
Logged

Offline SuzieG

  • Full Member
  • ***
  • Posts: 186
    • View Profile
Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #19 on: March 24, 2012, 04:20:36 am »
This is a fabulous and quick recipe! Thank you
Logged

Offline LeeJ

  • Sr. Member
  • ****
  • Posts: 372
    • View Profile
Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #20 on: March 24, 2012, 10:51:59 am »
Oh, I've also found the best way to make these consistently, is to roll the dough between baking paper, and cut with a small (5cm) cookie cutter. They come out beautiful that way :)
Logged

Offline thermie crew

  • Full Member
  • ***
  • Posts: 110
    • View Profile
Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #21 on: March 24, 2012, 11:35:11 am »
Sounds like you've been watching too much My Kitchen Rules LeeJ!  ;D
Logged
Clare from Adelaide, mum of 3 littlies :)

Offline jeninwa

  • Hero Member
  • *****
  • Posts: 2074
    • View Profile
Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #22 on: March 25, 2012, 04:43:38 am »
This is a very quick recipe to make, it made heaps, cooked them for 9 minutes, the dough was lovely and soft, and not sticky, think I will join them together (if there is any left) with the icing MJ suggested. Thanks for sharing this recipe.
Logged
I child-proofed my house, but they still get in!

Offline LeeJ

  • Sr. Member
  • ****
  • Posts: 372
    • View Profile
Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #23 on: March 25, 2012, 08:57:17 am »
Oh, one that I did was pop a marshmallow in and melt it, squish them together, and roll the outside in sprinkles, looks very impressive :)
Logged

Offline meganjane

  • Hero Member
  • *****
  • Posts: 3722
    • View Profile
    • The Bush Gourmand
Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #24 on: March 26, 2012, 10:17:43 am »
Sounds fab, LeeJ!
Logged
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline dede

  • Hero Member
  • *****
  • Posts: 6529
    • View Profile
    • Mandi's Picture Framing
Re: Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #25 on: May 19, 2012, 01:44:51 am »
Trying these now but with a few changes to cut down calories.
Instead of 330g sugar I added 200g
Instead of 150g butter I added 80g
And I added 2 eggs as mixture was too dry. But this made it a bit to sticky so next time I will add 1 egg + 1 egg white.
They are in the oven now (mixture tastes great :) )
Logged
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline dede

  • Hero Member
  • *****
  • Posts: 6529
    • View Profile
    • Mandi's Picture Framing
Re: Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #26 on: May 19, 2012, 01:54:26 am »


Logged
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39971
    • View Profile
Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #27 on: May 19, 2012, 02:08:11 am »
Gorgeous Mandi - the biscuits aren't bad either  ;D
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

  • Hero Member
  • *****
  • Posts: 5077
    • View Profile
Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #28 on: May 19, 2012, 05:44:38 am »
Handsome looking boy Dede  ;D  Lovely looking biscuits also.  :D
Logged

Offline dede

  • Hero Member
  • *****
  • Posts: 6529
    • View Profile
    • Mandi's Picture Framing
Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #29 on: May 19, 2012, 05:46:57 am »
Thanks guys, he gave the biscuits the Thumbs up. Nothing more important than the opinions of our own family as they are the one who has to eat them.
Logged
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.
Pages: 1 [2] 3 4   Go Up
« previous next »