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Author Topic: Non-Wheat Flours  (Read 3858 times)

Offline Nay-nay

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Non-Wheat Flours
« on: April 26, 2010, 04:17:53 am »
I thought this was a good overview of the different types of flours you can get.  ;) 
http://www.foodsubs.com/Flournw.html#chapati flour
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Offline Tebasile

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Re: Non-Wheat Flours
« Reply #1 on: April 26, 2010, 04:37:00 am »
Interesting ! Thank you Nay-nay  :)
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Elisabeth -Thermomix Consultant- from Ontario, Canada
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Offline Snoozie

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Re: Non-Wheat Flours
« Reply #2 on: April 26, 2010, 04:49:48 am »
Thanks that is very useful :)
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Offline brazen20au

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Re: Non-Wheat Flours
« Reply #3 on: April 26, 2010, 05:44:47 am »
thanks nay nay!
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Karen in Canberra :)
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Offline Nay-nay

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Re: Non-Wheat Flours
« Reply #4 on: April 26, 2010, 12:10:46 pm »
These are strictly wheat free flours only and not gluten free ie Barley flour, rye flour, oat flour, oat bran, triticale...So if anyone has a gluten intolerance these flours are not recommended.
 ;)
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