Author Topic: What's for Dinner Tonight?  (Read 5134031 times)

Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #19530 on: March 27, 2020, 10:42:07 am »
Last night we had Hot Dogs topped with fried onions and a salad, DH loved them. I ate mine but wasn’t that keen. Chance had the Remington sausage not eaten. 😁

Tonight I have planned Nasi Goreng.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #19531 on: March 27, 2020, 11:37:41 am »
We had lasagne using the tomato sauce/passata I have been making. It made it really taste delicious. So much more flavour.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #19532 on: March 27, 2020, 06:58:58 pm »
Cookie, homemade stuff is so much tastier.  Chicken stock and bread are two examples.

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #19533 on: March 28, 2020, 09:23:54 pm »
Skinnymixers creamy prawn and tomarto pasta , all done in TMX . DS liked it DD is a plain pasta person . Was really nice added a bit more liquid and almost doubled the pasta .

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #19534 on: March 29, 2020, 09:44:30 am »
We’re having a Chicken, pesto, bacon pasta dish.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #19535 on: March 29, 2020, 11:52:15 am »
Chicken/salad burger using coconut flour flatbreads.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #19536 on: March 31, 2020, 11:37:58 am »
2 chicken kebabs and steamed veggies.  For dessert I used one of these, https://www.wholesomeyum.com/recipes/4-ingredient-mascarpone-cloud-bread-low-carb-gluten-free/
« Last Edit: March 31, 2020, 11:39:37 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #19537 on: March 31, 2020, 01:03:25 pm »
Steak and veg , pear crumble !
Also made tuna and rice salad with hard boiled egg for lunch tomorrow.

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #19538 on: March 31, 2020, 10:19:11 pm »
Last night, pork chop and lots of veggies. Peach crumble. 
Tonight chicken tenderloins and stir fry veggies from garden. Lemon delicious.
Judy, I often look at the recipe for the cloud bread but can’t quite get desperate enough to make it.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #19539 on: March 31, 2020, 10:25:36 pm »
I just had one toasted with butter & vegemite but it doesn’t crisp up and I’d rather have one of my bought low carb crisp breads Chookie.   It was quite nice with the berries & cream when first made but at this stage I’m trying all sorts of recipes just because I’m home all day and have the time.  I might just try reheating in the pan in which they were cooked rather than in the toaster which is what I do with crepes.  I’ll make a pizza using one as a base too so by the time I’ve tried different ideas of eating the 6 cloud breads I will or won’t bother making them again.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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What's for Dinner Tonight?
« Reply #19540 on: April 01, 2020, 10:40:15 am »
I made a Guinness casserole last night. Tonight I have made the leftovers into a Pangolin Pie at DH’s request. The pastry is a cheese one this time.
Followed by a Bread and Butter Pudding. https://www.forumthermomix.com/index.php?topic=84.0
« Last Edit: April 02, 2020, 08:55:25 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #19541 on: April 01, 2020, 12:38:37 pm »
Leftovers, mini meat pies, carrot and past nip mash.  Greens from garden.

Offline Cuilidh

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Re: What's for Dinner Tonight?
« Reply #19542 on: April 01, 2020, 10:52:39 pm »
Leftovers, mini meat pies, carrot and past nip mash.  Greens from garden.
Hope the past nip mash was tasty, Chookie ;D
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #19543 on: April 02, 2020, 12:50:15 pm »
Beef eye fillet (Aldi  Cryovac ) roast with roast carrots potato cauliflower, fresh green beans . Luxury meal to put a smile on teens faces , devoured in minutes.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #19544 on: April 02, 2020, 12:53:55 pm »
That’s understandable K Atie, a lovely meal to serve up.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.