Author Topic: Apple, Sultana and Cinnamon Porridge  (Read 27064 times)

Offline Delightful Den

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Re: Apple, Sultana and Cinnamon Porridge
« Reply #15 on: March 25, 2013, 11:29:42 pm »
Cold morning here so I am making this for breakfast right now. :)


Offline Amy :-)

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Re: Apple, Sultana and Cinnamon Porridge
« Reply #16 on: March 26, 2013, 12:27:39 am »
I hope you enjoyed it Den :)

Offline astarra

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Re: Apple, Sultana and Cinnamon Porridge
« Reply #17 on: March 26, 2013, 12:59:00 am »
My girls enjoyed this for breakfast over the weekend Amy - sorry I only just remembered to review here!  :-[
They said it was very yum and could they have it again tomorrow?  :D

Oh, BTW, they ate it all between the 3 of them.  :)
:D

Offline Delightful Den

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Re: Apple, Sultana and Cinnamon Porridge
« Reply #18 on: March 26, 2013, 01:01:55 am »
It was very good Amy.  :) I found that the cooking time was not quite long enough and had to extend it by 3 minutes. 

Offline Amy :-)

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Re: Apple, Sultana and Cinnamon Porridge
« Reply #19 on: March 26, 2013, 01:18:13 am »
I'm glad you got the consistency you like in the end Den :D I cook it for a different length of time nearly every time I make it because my preferred porridge thickness changes with my mood :-))

Astarra, glad to hear the girls liked it :D They must have been hungry! ;) Coming into colder weather I'll be making porridge more often too. I'll have to make your blueberry baby breakfast again, that is yummy ;D

Offline BettieBangs

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Re: Apple, Sultana and Cinnamon Porridge
« Reply #20 on: April 21, 2013, 01:24:30 pm »
Yummo. Made this for breakfast this morning. Enjoyed by all!

Offline Amy :-)

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Re: Apple, Sultana and Cinnamon Porridge
« Reply #21 on: April 21, 2013, 11:55:51 pm »
Glad to hear it Bettie Bangs! ;D

Offline JuliaC83

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Re: Apple, Sultana and Cinnamon Porridge
« Reply #22 on: May 25, 2013, 01:01:41 am »
I made a slight variation of this recipe this morning and it was delicious :)
Kids loved it too!

I did the following -

2 apples, cored
4 fresh Medjool dates
20g LSA
160g rolled oats
860g water
Pure maple syrup and milk to serve

1) Place apples and dates in TMX. Shred on speed 6 for 5 seconds
2) Add LSA, oats and water. Cook for 11 mins, 100C, reverse speed 2
3) Serve into 4 bowls, drizzle with syrup and milk to serve.

Happily married since 27/03/2004
DS1 2007 Neuroblastoma survivor, Autism, ADHD
DS2 2009
Student Midwife - will graduate at the end of 2014

Offline Amy :-)

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Re: Apple, Sultana and Cinnamon Porridge
« Reply #23 on: May 25, 2013, 01:17:14 am »
That looks and sounds delicious Julia, I will have to try it! Thanks for your review! :D

Offline Amy :-)

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Re: Apple, Sultana and Cinnamon Porridge
« Reply #24 on: May 26, 2013, 01:24:56 am »
This morning I made very varied variation on this porridge which I thought I would share ;D

100g oats
350-400g milk
100g juice, drained from tinned pears (the sliced ones)
4 tbsp chia seeds
50g sultanas
1 heaped tsp cinnamon
5-6 slices tinned pear, depending on size

Put everything except pear slices in TMX bowl and cook for 8 minutes/90 degrees/reverse + speed 1.
Add pear slices and cook for a further 2 minutes.

It was a lovely change from the apple :D

Offline astarra

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Re: Apple, Sultana and Cinnamon Porridge
« Reply #25 on: May 26, 2013, 02:29:12 am »
That does sound a nice change Amy, might try it on the girls during this week and let you know their comments.  :D
:D

Offline Amy :-)

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Re: Apple, Sultana and Cinnamon Porridge
« Reply #26 on: May 26, 2013, 03:40:31 am »
I hope they like it astarra :D I still need to try the apple puree and milo porridge ;D

Offline MEP

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Re: Apple, Sultana and Cinnamon Porridge
« Reply #27 on: May 26, 2013, 07:30:25 am »
Great recipe Amy. Will give it a try this week.
From Perth WA