Author Topic: Easy Apricot Slice  (Read 21050 times)

Offline cookie1

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Re: Easy Apricot Slice
« Reply #30 on: March 23, 2009, 01:06:20 am »
Judy, you just asked my question for me, thanks. Mine turned out much thicker in the 'cake' bits. In fact it was a bit too thick. Bron yours looks lovely-just right. Will be interested to read how much flour you used.

Aren't kids wonderful in helping with the computer?
May all dairy items in your fridge be of questionable vintage.

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Offline Thermomixer

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Re: Easy Apricot Slice
« Reply #31 on: March 23, 2009, 03:52:50 am »
Pictures look great - hope it didn't blow up your computer getting them on here?
« Last Edit: March 23, 2009, 11:34:59 pm by Thermomixer »
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Offline bron

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Re: Easy Apricot Slice
« Reply #32 on: March 23, 2009, 10:41:10 am »
I used 100g of each, total of 200g!
Amanda

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