Author Topic: S.O.S. Mix and recipes using it  (Read 48529 times)

Offline gertbysea

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Re: S.O.S. Mix
« Reply #15 on: October 08, 2012, 08:39:09 am »
It is a great recipe. I usually use Campbell's cream of mushrooms soup   for a quick meal but  it has become expensive so  this will work well. My quickie is  can of button mushrooms

Gert
Gretchen in Cairns, Australia

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Offline achookwoman

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Re: S.O.S. Mix
« Reply #16 on: October 08, 2012, 12:04:58 pm »
The Mustard sauce was very good.  I use real corn flour. The thickness was perfect both times I have made it.  I think this is one recipe where individuals will have to tweak to suit as I suspect that the nature of the stock powder makes a lot of difference.

Offline trudy

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Re: S.O.S. Mix
« Reply #17 on: October 13, 2012, 09:16:01 am »
Thanks for this recipe Uni.  Have just looked at the free download of recipes to give me ideas of how to use it.

Offline fundj&e

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Re: S.O.S. Mix
« Reply #18 on: October 13, 2012, 09:36:24 am »
i have used it in risottos and in the curry tuna slice. i have some in the freezer ( just testing)  ;D
i don't need a recipe i'm italian

Offline achookwoman

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Re: S.O.S. Mix
« Reply #19 on: October 13, 2012, 09:57:29 am »
i have used it in risottos and in the curry tuna slice. i have some in the freezer ( just testing)  ;D

I have had some in the freezer for a week now.  Used come tonight to make Curried Crab.  fine.

I thought I should have used milk instead of water but it was nice and creamy.

recipe for Curried "crab"  ( actually used seafood extender.  Love this stuff.
250g crab or any seafood
1/.2 brown onion
1 teaspoon of curry powder.
1 TMX cup of S.O.S. mix
1 1/4 cups of water
small amount of oil

Chop and saute  onion and curry powder for 5 mins/varoma/sp 2.
Add water and chicken powder
Cook 90/9 mins/sp3
stir in crab and stir/ reverse/ gentle/ 1 min/



Offline Aussie Brenda

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Re: S.O.S. Mix
« Reply #20 on: October 16, 2012, 12:01:16 am »
I made half  quantity to try it and it is great, I have just made up another batch, thanks Uni

Offline fundj&e

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Re: S.O.S. Mix
« Reply #21 on: October 16, 2012, 12:15:53 am »
i have frozen some AB and its fine to freeze 2, i used it in a potato salad and it was yum
i don't need a recipe i'm italian

Offline judydawn

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Re: S.O.S. Mix
« Reply #22 on: October 16, 2012, 12:18:52 am »
When you say you used it in a potato salad Uni, how so - did you make the sauce up or just use the powder with mayonnaise?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: S.O.S. Mix
« Reply #23 on: October 16, 2012, 12:21:51 am »
the sauce that i was testing in the freezer, i just added it to the pots whlie still hot then add more mayo
i don't need a recipe i'm italian

Offline gertbysea

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Re: S.O.S. Mix
« Reply #24 on: October 16, 2012, 12:30:10 am »
Be good in a pasta salad too. Good thinking.
Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline fundj&e

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Re: S.O.S. Mix
« Reply #25 on: October 16, 2012, 12:32:15 am »
i was thinking with a prawn and avocado pasta salad
i don't need a recipe i'm italian

Offline judydawn

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Re: S.O.S. Mix
« Reply #26 on: October 16, 2012, 12:34:03 am »
When you said you froze some Uni, I thought you meant the powder - didn't realise you meant the actual made up sauce.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: S.O.S. Mix
« Reply #27 on: October 16, 2012, 12:40:34 am »
Used some in Nuts and Bolts.  Good.

Offline fundj&e

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Re: S.O.S. Mix
« Reply #28 on: October 16, 2012, 12:54:21 am »
When you said you froze some Uni, I thought you meant the powder - didn't realise you meant the actual made up sauce.

sorry love  :-*
i don't need a recipe i'm italian

Offline cookie1

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Re: S.O.S. Mix
« Reply #29 on: October 16, 2012, 11:32:00 am »
You're all amazing people. Will try this when we get home. Fridge and freezer space are every, very tiny in the van.
May all dairy items in your fridge be of questionable vintage.

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