Author Topic: Choc Chip Shortbread drizzled with White Chocolate  (Read 3612 times)

Offline TM Essentials

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Choc Chip Shortbread drizzled with White Chocolate
« on: March 13, 2015, 12:51:34 am »
I love Shortbread!! This is a choc-chip shortbread topped with a generous drizzle of white chocolate. It is easy and yum!

Choc Chip Shortbread drizzled with White Chocolate

Ingredients:
250g butter (softened)
80g raw sugar
280g plain flour
65g cornflour
60g white choc bits
60g dark choc bits
70g white melts

Method:
• Preheat oven to 150 degrees
• Grease base and sides of a flan tin (that’s what I used you can use a baking pan)
• Place sugar in TM bowl mill 20secs / sp 9
• Add butter and cream 1 min / sp 6
• Add flour, corn flour mix 6 secs / sp 6
• Scrape down sides of bowl
• Mix another 6 secs
• Add white and dark choc bits mix reverse / 15 secs / sp 2
• Should be a firm dough
• Firmly press into your tin
• Using a small sharp knife mark 16 wedges on top or however you think you would like to cut up
• Bake 1 hour until golden. Cool in pan.
• While cooling, place white chocolate melts into TM bowl melt 50 degrees / 2 mins / seed 1
• If not melted add a bit more time
• Put in small zip lock plastic bag and cut a bit off the corner and drizzle over shortbread
• Cut into desired shape while warm and let stand while white choc hardens
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Offline Cornish Cream

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Re: Choc Chip Shortbread drizzled with White Chocolate
« Reply #1 on: March 13, 2015, 01:29:36 pm »
Thanks for the recipe TM.Shortbread was one of the very first recipes I made in Cookery Class at school many many years ago. ;D
Denise...Buckinghamshire,U.K.
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Offline cookie1

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Re: Choc Chip Shortbread drizzled with White Chocolate
« Reply #2 on: March 14, 2015, 11:25:17 am »
I love shortbread. This looks rather special.
May all dairy items in your fridge be of questionable vintage.

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