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Author Topic: Varoma Bread  (Read 71290 times)

Offline CarolineW

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Re: Varoma Bread
« Reply #45 on: April 27, 2012, 04:23:05 pm »
I made a fruit and all-spice version of this today.  Yum yum yum.  Actually, I liked the texture just the way it was, although it's lovely toasted too.

There is ONE problem with this bread.  I've already eaten half the loaf!!!  :o :-))
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Offline cookie1

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Re: Varoma Bread
« Reply #46 on: April 28, 2012, 07:12:45 am »
Thank goodness it's not too big CarolineW. I know just how easy it is to do. :D :D
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Offline Denzelmum

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Re: Varoma Bread
« Reply #47 on: June 05, 2012, 09:57:51 am »
Made this last Sunday as per original recipe with good respons... so today made the fruit one using golden raisin.  Gone really quick  ;D ;D
Great for kids who don't like bread crust.
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline fundj&e

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Re: Varoma Bread
« Reply #48 on: June 05, 2012, 08:01:35 pm »
i given this ago now, i do have 1 Q do you remove it from the dish to cool down ?
« Last Edit: June 05, 2012, 08:06:05 pm by fundj »
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i don't need a recipe i'm italian

Offline Cornish Cream

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Re: Varoma Bread
« Reply #49 on: June 05, 2012, 08:44:21 pm »
Quote from: fundj on June 05, 2012, 08:01:35 pm
i given this ago now, i do have 1 Q do you remove it from the dish to cool down ?
I don't know Uni as I have never made it but if I did, I would turn it out of it's dish to cool.
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Offline JuliaBalbilla

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Re: Varoma Bread
« Reply #50 on: June 05, 2012, 08:47:57 pm »
When I made it I did transfer it to a cooling rack ...

JB
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Offline fundj&e

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Re: Varoma Bread
« Reply #51 on: June 05, 2012, 08:58:19 pm »
thanks ladies i did transfer it at the end of the cooking time  ;D
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Offline JuliaBalbilla

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Re: Varoma Bread
« Reply #52 on: June 05, 2012, 10:40:50 pm »
That looks great Uni  ;D  and thank you for reminding me of this.  I just love this bread and because DH insisted on watching an American 'comedy' film, I have just started to make some myself.  It is 10:30 pm here, but I really cannot understand the American sense of humour,  so at least I can occupy myself otherwise ...

JB
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Rosemary from Bournemouth formerly Gloucestershire

Offline fundj&e

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Re: Varoma Bread
« Reply #53 on: June 05, 2012, 10:44:47 pm »
10:30 pm  :o i dont think i have ever cooked later than 6.30pm
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Offline JuliaBalbilla

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Re: Varoma Bread
« Reply #54 on: June 05, 2012, 11:02:23 pm »
I wouldn't normally cook a meal or anything at this time of night as we have gradually adopted the Spanish style of eating, eg main meal 2-3 pm, to help keep down our weight.  But I do sometimes make bread late, especially when I have had my vitamin B12 injection (I have pernicious anaemia).  Had it last week and now bursting with energy  ;D

Hope you like the bread and it is delicious toasted and rubbed with tomato and garlic.  Then add a little salt and tip some olive oil over it - a great breakfast. ;)  Do let us know what you think of it.  The only thing I don't do, is add sugar.

JB
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Offline fundj&e

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Re: Varoma Bread
« Reply #55 on: June 05, 2012, 11:08:18 pm »
i love it JB already had 2 with vegmite and 2 pieces with olive tapenade  :-))

yes the b12 shot will do that
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i don't need a recipe i'm italian

Offline JuliaBalbilla

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Re: Varoma Bread
« Reply #56 on: June 05, 2012, 11:15:04 pm »
Oooo, tapenade, what a great idea, thanks Uni  ;)

JB
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Offline Amy :-)

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Re: Varoma Bread
« Reply #57 on: June 06, 2012, 12:46:46 am »
Hey Uni, did you cook your bread in the actual varoma? I noticed the recipe says to use a dish inside the varoma, but your bread looks very varoma-shaped to me... ???

Or maybe its just too early in the morning and my eyes aren't awake yet... :-))
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Offline fundj&e

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Re: Varoma Bread
« Reply #58 on: June 06, 2012, 12:51:27 am »
 :o it does look like the varoma shape, i did use a dish amy  :)
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Offline Amy :-)

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Re: Varoma Bread
« Reply #59 on: June 06, 2012, 12:53:30 am »
Ahhh, so you're just trying to trick me.... ;D
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