Author Topic: Frying Pan Lemon Tart.  (Read 7246 times)

Offline achookwoman

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Frying Pan Lemon Tart.
« on: September 03, 2015, 06:40:35 am »
How about this for easy and tasty. Mixed in TMX, started in frying pan and finished off in the oven.
You do need a 20cm non stick pan with a handle that will go in the oven. This recipe is adapted to TMX fron David Herbert's Best Home Cooking.
Serves 6 to 8

Set oven 190 FF

Ingredients
30 g butter
4 eggs
120 g caster sugar.
Pinch salt
45g ground Almonds
120 g cream
zest and juice of 1 large lemon.
45 g of flaked almonds.
Icing sugar for dusting.

Method
Place butter in non stick pan over medium heat.
Place in TMX bowl, eggs, sugar, cream , salt , ground Almonds and lemon rind and juice.
Mix 10 seconds speed 7.
Add flaked almonds, mix 5 seconds speed 7.
When butter is bubbling tip mixture into pan and cook until the edges are set.
Place in oven and bake 15 minutes. ( the top should be brown.)
Remove from oven and allow to cool.
Using a spatula carefully loosen the edges and turn on to a fine mesh cake rack.  Then turn onto serving plate.
Dust with icing sugar.

For photo , see my Blog as posting here is upsetting the Forum technical process.

 
« Last Edit: September 03, 2015, 08:54:22 pm by achookwoman »

Offline judydawn

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Re: Frying Pan Lemon Tart.
« Reply #1 on: September 03, 2015, 06:44:45 am »
What a clever idea Chookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: Frying Pan Lemon Tart.
« Reply #2 on: September 03, 2015, 07:08:48 am »
What a clever idea Chookie.
Judy, so easy too.

Offline judydawn

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Re: Frying Pan Lemon Tart.
« Reply #3 on: September 03, 2015, 07:10:17 am »
I've just put one in the oven Chookie, yes it's quick!

Waiting for it to cool down for easier removal.

« Last Edit: September 03, 2015, 07:33:05 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline judydawn

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Re: Frying Pan Lemon Tart.
« Reply #4 on: September 03, 2015, 08:04:24 am »
Just had a slice with a cuppa, very nice Chookie.  I've never made a lemon tart before but I know how much Ral loves them.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: Frying Pan Lemon Tart.
« Reply #5 on: September 03, 2015, 08:29:45 am »
What a super recipe Chookie. 8)

Judy you were quick off the mark ;D ;D It looks delicious.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: Frying Pan Lemon Tart.
« Reply #6 on: September 03, 2015, 09:10:59 am »
I already had the oven on and all the ingredients Denise so this recipe came along at the right time

Chookie I forgot to say that I used reverse when adding the flaked almonds (I used the slivered variety) as I thought it would add a nice bit of texture to the custard which it did.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: Frying Pan Lemon Tart.
« Reply #7 on: September 03, 2015, 09:13:05 am »
OMGJudy.  That was quick. Looks good. Hope you enjoy it.
I think it is a good one to cook after you have cooked bread or while the oven is on.

Offline cookie1

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Re: Frying Pan Lemon Tart.
« Reply #8 on: September 03, 2015, 11:40:44 am »
It looks amazing  Chookie. I think my mob would enjoy this.
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Offline Delightful Den

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Re: Frying Pan Lemon Tart.
« Reply #9 on: September 03, 2015, 02:04:37 pm »
This looks great. I will have to give it a go tomorrow.

Offline jeninwa

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Re: Frying Pan Lemon Tart.
« Reply #10 on: September 04, 2015, 03:21:52 pm »
Omg that looks delicious, might be just the thing to make on Sunday, for a morning tea I am going to on Monday.
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Offline achookwoman

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Re: Frying Pan Lemon Tart.
« Reply #11 on: September 04, 2015, 11:33:50 pm »
Jen, keeps well covered with Gladwrap. We are still eating one made on Thursday.

Offline EmeraldSue

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Re: Frying Pan Lemon Tart.
« Reply #12 on: January 07, 2016, 11:20:24 am »
This was quick and delicious.
I think I should have cooked mine a little longer as I had trouble getting it out of the pan in one piece. I topped it with pitted cherries to hide my mishap and no one was the wiser.
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline Cornish Cream

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Re: Frying Pan Lemon Tart.
« Reply #13 on: January 07, 2016, 08:13:19 pm »
It looks delicious ES 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: Frying Pan Lemon Tart.
« Reply #14 on: January 07, 2016, 09:42:07 pm »
ES, nice combination. Lemon and cherries.