Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on January 01, 2012, 10:40:55 am
-
Beef Stew with Buttermilk Dumplings (http://www.forumthermomix.com/index.php?topic=5545.0) page 12
Caramel Chomeur (http://www.forumthermomix.com/index.php?topic=1817.0) page 28
Chicken, Leek & Corn Pie (http://www.forumthermomix.com/index.php?topic=3210.0) page 6
Chicken & Pasta Salad with garlic dressing (http://www.forumthermomix.com/index.php?topic=12856.0;topicseen) page 10
Chinese Steamed Buns (http://www.forumthermomix.com/index.php?topic=3453.0) page 14
$4 Chocolate Mud Cake (http://www.forumthermomix.com/index.php?topic=3282.0) page 33
Cinnamon Ice-cream (http://www.recipecommunity.com.au/node/17225) page 34
Coconut Chicken (http://www.forumthermomix.com/index.php?topic=1977.0) page 18
Curried Beef Mince with Cabbage (http://www.forumthermomix.com/index.php?topic=3348.0) page 17
Curried Chickpea & Lentil Stew (http://www.forumthermomix.com/index.php?topic=5626.0) page 5
Date & Lime Cake (http://www.forumthermomix.com/index.php?topic=4801.0) page 27
Raspberry & Lemon Flan (http://www.forumthermomix.com/index.php?topic=2392.0) page 29 - Recipe here (http://www.forumthermomix.com/index.php?topic=12421.0)
Flaky Filo Spinach Slice (http://www.recipecommunity.com.au/node/10862) page 11
Gozleme (http://www.forumthermomix.com/index.php?topic=4453.0) page 8
Lemon Delicious (http://www.forumthermomix.com/index.php?topic=1978.0) page 23
Melting Chocolate Puddings (http://www.forumthermomix.com/index.php?topic=7345.0) page 30
Raspberry & Lemon Flan (http://www.forumthermomix.com/index.php?topic=2392.msg25576#msg25576) page 29
Spiced Apple Custard Pie (http://www.forumthermomix.com/index.php?topic=2433.0) page 31
Tuna Empanada (http://www.forumthermomix.com/index.php?topic=3757.0) page 16
Tuna Mornay (http://www.forumthermomix.com/index.php?topic=3323.0) page 19
-
Obviously a popular little book :D :D don't think there are many recipes in that book that aren't on this list!
-
I was thinking the same, Faffa.
I always laugh that this book, Budget Busters, is the most expensive of those in the small booklet series though. I think it is because of the packet of parsley seeds, but it's still ironic. :)
-
I have been wanting to make gozleme since trying some at a Moroccan restaurant we went to recently and loving it. I got the recipe from the budget busters cookbook thanks to a kind forum member and put it on the menu plan and got around to making it yesterday.
They were delicious!! The pastry is quite easy to make and roll. The thinner you can roll it the better and you don't get holes in it!! Very good to work with!!
Although the filling was good I would change it to the one I had in the restaurat - pumpkin, spinach, saffron and feta. It is best if the filling is thin as the cubed meat didn't quite go.
Oh and this restaurant also has a thermomix!!
This recipe makes a LOT of gozlemes so have leftovers and I want to see how they work out when not done straight away.
I think I would also adjust the filling quantities for future too.
The lemon squeezed on top is a nice touch and really brings it to life!
There are quite a few other changes I would make for the filling so if I work out a good recipe, I might post it on here.
Give it a go though and it makes for a great entree for guests.
Here is the final result:
(http://i1185.photobucket.com/albums/z359/Fotographies/P1030100.jpg)
Now I just need to find a recipe for duck pastries!!