I was given a packet of clams by a neighbour and had never cooked with them before. Luckily I was able to find a recipe on the Internet and it worked out really well. Clams have a slightly salty flavour .
Here is the link to the recipe - quite simple:
http://thermomixer.wordpress.com/2012/07/28/spaghetti-vongole-clams/And here is a photo (the colours didn't work out too well though)
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