Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Main Dishes => Topic started by: auds on February 10, 2012, 11:16:21 am
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Name of Recipe:Butter chicken
Number of People:4-6
Ingredients:
1kg chicken breast or thighs cut into largish chunks
100g Natural yoghurt
4 cloves garlic
2 teaspoons garam masala
1 x 400g can chickpeas drained and rinsed
400ml tomato juice
30g honey
1 tsp salt
1 rounded tsp ground fenugreek
125g butter
250ml cream
Preparation:drop garlic onto running blades. Add chickpeas, garam masala, and yoghurt , blend speed 8 for 5 seconds, scrape down and blend another 2 seconds.
Pour marinade onto chicken and mix well - leave overnight.
Place chicken mixture into TM and cook temp 100 MC off spoon speed , reverse, 8 mins.
Add all other ingredients (it will make the TM pretty full but it will be ok) give it a quick mix with the spatula.
cook for 10 mins varoma temp sp spoon reverse - MC off .
Cook for a further 20 mins temp 100 speed spoon - reverse.
Add more salt to taste if preferred.
Serve with rice, pappadams and naan.
If you can cook this and leave in fridge overnight the flavours will deepen and give a fantastic flavour! Don't skip the fenugreek as it is a main component.
It's quite liquidy but I like it - more sauce to mop up with the naan.
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Always looking for recipes with fenugreek since bought 250 mg of the stuff. Sounds great and I will definitely make this.
Gert
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Thanks Auds,looks scrumptious.
Always looking for recipes with fenugreek since bought 250 mg of the stuff. Sounds great and I will definitely make this.
Gert
Pity you don't live next door Gert as I need to buy some :D
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I will have to will it to my children !
Gert
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Its quite liquidy but I like it - more sauce to mop up with the naan ;D