Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Jams and Chutneys => Topic started by: achookwoman on October 31, 2012, 06:44:45 am
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Meyer Lemons grow in our cool climate, provided they are in the warmest spot we can provide. This is next to a large stone wall. We have chooks so it is easy to make Lemon Butter in the TMX. Meyer lemons are not as strong in lemon flavor as normal lemons so i have adapted Tenina's recipe to give a strong lemon flavor.This makes 2 1/2 large jars.
NEED
200g butter, diced into cubes.
zest of 3 lemons, removed with vegetable peeler
130g of lemon juice measured into TMX bowl, (I used 5 lemons)
4 eggs and 2 egg yolk
300g sugar
DO
Place sugar and zest into TMX bowl and zap 20 seconds/sp 7.
Add eggs and juice and mix, 20 seconds/ sp7
ADD BUTTERFLY
Add butter
Mix and cook, 5 mins/sp2, 80 o
then 5 mins/ sp 3., 80 o
Pour into sterile jars.
Store in fridge.
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Yum yum yum!
Gert
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Bumping this as I hope to try it soon . Chookie how long does it last for ? Presume it has to go in the fridge .
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Bumping this as I hope to try it soon . Chookie how long does it last for ? Presume it has to go in the fridge .
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K Atie, yes keep in fridge. I have no idea how long it would keep for but would guess a couple of weeks. It has never lasted more than a couple of days as GD has been seen eating it with a spoon. Hope you enjoy it.