What about pinwheels using the scone dough - just lay it out in a rectangle, sprinkle with ham, cheese etc. roll up, slice and bake.
I have been buying large roast joints and chickens, slow cooking and shredding the meat in the TM and freezing - you can also add some onion and tomato sauce to make a meat paste to go on sandwiches. I just defrost a little tub every other day. I am trying to cut down our processed meat consumption so this makes it cheaper and healthier.
YOu could also make sushi, baby quiches/frittatas as well. My kids enjoyed the leftovers from the EDC pasta with tuna recipe cold in their lunchbox!!
