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Messages - bron
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31
« on: August 30, 2011, 09:28:31 am »
32
« on: August 05, 2011, 10:38:43 am »
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« on: November 17, 2010, 03:34:40 pm »
Yes, 300g is correct, 150 g of each! 
34
« on: November 05, 2010, 03:31:36 pm »
35
« on: May 14, 2010, 05:02:46 pm »
I know my 2nd jug was a prize wink wink wink! But however all the books, aprons and now bag have been proper prizes! Yes, get HQ going, its all marketing!
36
« on: May 13, 2010, 12:52:35 am »
I reckon the problem is the bowl, not allowing the steam to cook it evenly. I would cook it in a roasting bag, much easier I'm sure. Am going to try this at the weekend in a roasting bag, will let you know
37
« on: May 13, 2010, 12:38:25 am »
Man Friday! I love that! Hi & welcome! I'm English too, although have been living in Spain for more than half a lifetime! Is Thermomix getting stronger over there, all my friends in London, England have never heard of one!
38
« on: May 12, 2010, 09:38:10 pm »
Sorry to hear that Karen, I am sure you will get sorted out soon. Good luck and keep us posted!
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« on: May 12, 2010, 09:32:42 pm »
O M G!!!!
This is amaaaazing! You just cannot imagine how much froth one cup of milk made, I added 2 icecubes to make it very chilled, and it made 4 cups of froth!
will try and post the photos to show you.....
40
« on: May 12, 2010, 08:12:11 am »
In Spain, at the cooking classes they give us the recipe sheet of the things they have made, and if you then go home and make them, take the photos and send them by email to Vorwerk, normally 5 to 7 dishes! the first 50 receive a prize!
41
« on: May 11, 2010, 11:00:07 pm »
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« on: May 11, 2010, 10:52:58 pm »
Just seen this tip in a new Thx book! At last frothy milk for cappuchinos for breakfast!
Thought that I would share this one (Although you may have it down under already!)
The secret is skimmed milk and very very chilled. 0º. Or blitz a couple of ice cubes in with milk before starting.(without butterfly)
200 - 400g very chilled skimmed milk (at 0º)
place butterfly over blades and mix 2-3 mins (depending on 200 or 400g milk) speed 4
then program 3-5 mins/80º/speed 2-3. (again time will vary on amount of milk)
please let me know if you had this recipe/tip?
43
« on: May 11, 2010, 10:07:46 pm »
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« on: April 12, 2010, 05:19:26 pm »
Am interested to see how it all went? I would have placed the dough in a plastic bag overnight, (do it all the time) then in the morning roll out rolls, and leave them to do a second rise in oven at 50º, and then take them out, preheat oven and bake. Is what I do wrong?  
45
« on: April 12, 2010, 05:14:43 pm »
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