Name of Recipe: Mayonesa de Leche y Cebolla (Milk and Onion Mayonnaise) – not tested
Serves: Not stated
Ingredients:
200g milk
400g olive oil
A few drops of lemon juice
25g onion
1 tsp vinegar
White pepper
Salt
Preparation:
Peel and cut the onion, tip it into the
and chop
5 seconds / Speed 5.
Reserve and wash the
.
Put the milk in the
and heat for
3 minutes / 37° / Speed 4.
Next, add the chopped onion, salt and pepper.
Beat
37° / Speed 5.
Without stopping the machine, add the oil to the lid, little by little.
When the mayonnaise has thickened a little, add the vinegar and lemon.
You use roughly double the amount of oil to milk, but if you want a paler colour, you will have to reduce the amount of oil.
Tips/Hints: This is a variation of traditional mayonnaise. It can be used to accompany many dishes: boiled potatoes, steamed vegetables, griddled or steamed fish, griddled seafood and rice and pasta salads.
Origin: This is a translation of a recipe in
Salsas y Aliños con Thermomix (Susaeta Ediciones)
