Author Topic: What are you cooking today?  (Read 8636064 times)

Offline achookwoman

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Re: What are you cooking today?
« Reply #37410 on: August 15, 2023, 09:44:08 pm »
Just pumpkin and cauliflower soup for dinner. The Age newspaper has a cooking feature of green and gold snacks to eat while watching the Matildaís tonight. Several look good. Might give one a go tomorrow.

Offline achookwoman

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Re: What are you cooking today?
« Reply #37411 on: August 18, 2023, 12:16:54 am »
Made my own green and gold soup. Coen soup with lots of parsley.
Bottling some Apples.

Offline mab19

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Re: What are you cooking today?
« Reply #37412 on: August 18, 2023, 05:21:34 am »
Beef and vegetable casserole for the weekend.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you cooking today?
« Reply #37413 on: August 18, 2023, 08:06:16 am »
I'm making a seeded bread from Cookidoo. Last time I made it I used my ipad for the recipe. this time I used the guided cooking. Fortunately I realised that they had left both the rye flour and wholemeal flour out in the guided cooking., I wanted to do Classic bread but I was out too much today to do it.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #37414 on: August 19, 2023, 04:30:34 am »
This is the gold and green soup to eat while watching the Matildas, and the mini spring rolls cooked in the sausage roll machine.

Online judydawn

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Re: What are you cooking today?
« Reply #37415 on: August 19, 2023, 09:34:31 am »
Looks good Chookie. 
I made this Zucchini & Rice Pie for DDís visit next week https://www.forumthermomix.com/index.php?topic=11846.0
« Last Edit: August 19, 2023, 09:36:04 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you cooking today?
« Reply #37416 on: August 19, 2023, 10:30:05 pm »
Yummo Judy.
More sweet Chilli Sauce.  It just keep disappearing.
Sausage rolls for GS.

Offline Cuilidh

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Re: What are you cooking today?
« Reply #37417 on: August 19, 2023, 11:05:27 pm »
Potato and carrot savoury slice, pasta salad and aubergine stroganoff
Marina from Melbourne and Guildford
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Offline cookie1

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What are you cooking today?
« Reply #37418 on: August 20, 2023, 12:14:45 pm »
Yummy food. I made some longish rolls to have chicken burgers in today. Also the steamed pudding from the Retro collection in Cookidoo and the Boston Bun. All very tasty.


« Last Edit: August 20, 2023, 12:16:58 pm by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #37419 on: August 21, 2023, 07:32:58 am »
Cookie, all absolutely delicious.

Online judydawn

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Re: What are you cooking today?
« Reply #37420 on: August 21, 2023, 07:43:04 am »
Great baking cookie.
Iíve made Lemon & Thyme Pork Schnitzel (Hairy Bikers recipe), mashed potato & gravy and a  veggie au gratin dish to drop off to the kids when they arrive shortly. SIL absolutely loves mashed potato!
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you cooking today?
« Reply #37421 on: August 25, 2023, 02:40:24 am »
Yesterday I made some spinach & ricotta cannelloni for dinner tonight and with the left over filling I made some filo parcels for the freezer.
I have a half mix of the boston bun rising at the moment.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you cooking today?
« Reply #37422 on: August 25, 2023, 05:13:46 am »
Iím drooling over all the loverly food as I drink my thick shake of strawberries, almond milk and Horlicks I had a wisdom tooth removed today. Feel quite dopy. DD has taken day off to look after me.

Online judydawn

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Re: What are you cooking today?
« Reply #37423 on: August 25, 2023, 07:05:53 am »
What a lovely daughter you have Chookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you cooking today?
« Reply #37424 on: August 25, 2023, 07:59:23 am »
That is so sweet of her Chookie. I know you would do the same for her. I made some jam drops yesterday and made a cherry jam for the filling using chia and very little sugar. I have heaps of the jam left so I will just HAVE to eat it. The only sweetener is 2 tablespoons of maple syrup and it's very nice.
May all dairy items in your fridge be of questionable vintage.

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