Author Topic: What are you cooking today?  (Read 8616060 times)

Offline K Atie

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Re: What are you cooking today?
« Reply #37380 on: July 30, 2023, 03:47:20 am »
Corn fritters ready to cook for lunch !

Offline cookie1

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Re: What are you cooking today?
« Reply #37381 on: July 30, 2023, 03:56:47 am »
I made a Classic loaf yesterday. Iíve just got a Wholemeal loaf from Cookidoo and a Cranberry and Pecan loaf with rye from Cookidoo.

Chookie Iíve looked at RET Cheese bread but havenít made it.
May all dairy items in your fridge be of questionable vintage.

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Offline cookie1

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What are you cooking today?
« Reply #37382 on: July 31, 2023, 01:54:48 pm »
Today’s effort was Butternut Snaps.
May all dairy items in your fridge be of questionable vintage.

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Online achookwoman

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Re: What are you cooking today?
« Reply #37383 on: July 31, 2023, 09:30:01 pm »
GS came to remove my old Treadmill. ( Iím getting a new one) I cooked him crumbed calamari, potato gems and coleslaw. He ate this with home made Sweet Chilli Sauce. Iím about to make a third lot. He said his mates put it on everything.
Also made 1/2 batch of Lemon Coconut Slice. Should have made full recipe. Everyone seems to love this.
Made Jamie Oliverís recipe for Waffles. They stuck on plates of non stick waffle machine. No oil or butter in recipe. I chose this recipe as it is one that uses SR flour.

Offline mab19

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Re: What are you cooking today?
« Reply #37384 on: August 01, 2023, 09:39:40 am »
I made another rye bread today. 
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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What are you cooking today?
« Reply #37385 on: August 02, 2023, 09:13:21 am »
I made a Vanilla, Hot Milk sponge yesterday as we were having visitors this morning and DH has a meeting tonight that he needs to take some supper. It's from Not Quite Nigella's site.
« Last Edit: August 02, 2023, 01:56:14 pm by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What are you cooking today?
« Reply #37386 on: August 03, 2023, 07:26:04 am »
Coconut and blueberry cake , sun out strawberries. Hopefully this lasts till Saturday as we gave a big drive (over 6hours) .

Offline mab19

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Re: What are you cooking today?
« Reply #37387 on: August 03, 2023, 07:26:50 am »
I made a pot of pea, ham & vegetable soup for lunches.
The  man who said it can't be done should not interupt the woman doing it.

Online achookwoman

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Re: What are you cooking today?
« Reply #37388 on: August 03, 2023, 09:49:31 am »
Boiled the last of the Cumquats. Straining now to make jelly. Made Jamie Oliverís waffles again. Replaced 20 mils of milk with olive oil. Didnít stick this time. Gave them to friends.

Offline cookie1

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Re: What are you cooking today?
« Reply #37389 on: August 04, 2023, 04:04:28 am »
Well done Chookie.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you cooking today?
« Reply #37390 on: August 04, 2023, 04:44:26 am »
Made this popular oldie from CP today after going through all my soup printouts. I made the full quantity but somehow I must have put too much water in so Iíll have to drink it from a mug which is fine by me.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Online achookwoman

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Re: What are you cooking today?
« Reply #37391 on: August 04, 2023, 11:57:45 am »
Judy, nothing wrong with drinking soup.
I made some Cumquat jelly and also some mixed citrus jam. I added a Granny Smith apple and some carrot as well as Grapefruit juice. Looks and tastes good.
I made up a spread or dip . Mixed-a small can of tuna with Philly light cream cheese  and anchovies together. Not too fishy and spreads easily.

Offline K Atie

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Re: What are you cooking today?
« Reply #37392 on: August 04, 2023, 01:39:47 pm »
Cumquat jelly sounds good Chookie .

Online achookwoman

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Re: What are you cooking today?
« Reply #37393 on: August 06, 2023, 02:26:11 am »
Thanks KAtie. I had some leftover strained liquid from the jelly so used this as base fore the marmalade. Jelled beautifully.
Made the 3 rd lot of sweet chilli sauce today. Also made ratatouille. Also going to make strawberry jam without sugar.

Offline cookie1

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What are you cooking today?
« Reply #37394 on: August 06, 2023, 09:32:40 am »
I made a Classic loaf today and also a seeded loaf from Cookidoo. When they were ready to bake DD was using the oven to make some Fudge cookies, so they rose for a little longer. Rather too much actually but they still look ok.

As you can see the seeded loaf really over flowed. It would not stand up right. It was quite tasty though. I’d made it with all the bits of flour I had left over.
« Last Edit: August 08, 2023, 03:37:27 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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