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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Condiments and Sauces
(Moderators:
cookie1
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judydawn
,
Cornish Cream
)
Herb Paste
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Topic: Herb Paste (Read 14462 times)
achookwoman
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Posts: 22012
Herb Paste
«
on:
February 16, 2010, 01:37:00 am »
This recipe is from the 28th. issue of' Dish' magazine. An excellent NZ publication. Probably my favorite mag. at the moment. I have adapted the recipe to be made in the TMX and with some small changes to accommodate what I had in the pantry.
1 cup each of flat leaf parsley and of basil,chopped. (I used pesto that I had in the freezer, without the cheese)
Zest and juice of 1 large lime
1 teasp. each, cumin, coriander and paprika
1 Tablesp. wholegrain mustard
2 cloves of garlic
1/4 cup of olive oil
Salt and pepper to taste
Drop garlic on to blades, speed 5.
Drop in parsley and basil
Add rest of ingred. and zap on speed 7 until a rough paste is formed.
I spread this over a chicken prior to roasting. Marinated in the fridge overnight.
The paste could be spread over vegetables, or mixed with butter or oil to make herb bread.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cathy79
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Posts: 1353
Re: Herb Paste
«
Reply #1 on:
February 16, 2010, 04:12:08 am »
That would be great to have in the freezer. Or little jars as presents.
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trudy
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Posts: 3159
Re: Herb Paste
«
Reply #2 on:
February 16, 2010, 05:54:37 am »
Thanks Chookie, I also love this magazine. Can't wait to give this a go.
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Thermomixer
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Posts: 8369
Re: Herb Paste
«
Reply #3 on:
February 16, 2010, 11:25:32 pm »
Thanks Chookie - great little number
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Thermomixer in Australia
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cookie1
Global Moderator
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Posts: 37575
Re: Herb Paste
«
Reply #4 on:
February 18, 2010, 04:44:23 am »
Thanks Chookie, will put it on tonights chicken.
I don't think I have ever seen 'Dish' anywhere. My favourite magazine ATM is the English BBC Good Food.
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achookwoman
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Posts: 22012
Re: Herb Paste
«
Reply #5 on:
February 18, 2010, 11:10:19 am »
C ookie I also like the English BBC Good Food. Try and get a copy of "Dish", it really is a classy mag.
Hope you enjoyed the herb paste.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
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Posts: 37575
Re: Herb Paste
«
Reply #6 on:
February 18, 2010, 11:59:52 am »
We loved the herb paste, thanks. I put it on some chicken I was cooking in the varoma.
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judydawn
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Posts: 40098
Re: Herb Paste
«
Reply #7 on:
January 24, 2011, 07:22:50 am »
Pays to do a bit of browsing sometimes, found this recipe Chookie and used it on our roast for tonight. Have frozen half of the mixture and will try it on chicken cooked in the varoma like Cookie did. Lovely.
«
Last Edit: January 24, 2011, 07:24:54 am by judydawn
»
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
CreamPuff63
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Posts: 7675
Re: Herb Paste
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Reply #8 on:
January 24, 2011, 08:31:28 am »
dee-lish! its only 4:30pm at the moment so its pure torture to post nice pictures like that JD
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Non Consultant from Perth, Western Australia
A balanced diet is a biscuit in each hand
achookwoman
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Posts: 22012
Re: Herb Paste
«
Reply #9 on:
January 24, 2011, 09:08:55 am »
Judy, how do you keep so slim when you dish up beautiful meals like this?
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
judydawn
Global Moderator
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Posts: 40098
Re: Herb Paste
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Reply #10 on:
January 24, 2011, 10:03:17 am »
You guys say the nicest things
Today I didn't get around to having lunch so we had an early tea (5pm) and we don't normally snack during the day but I certainly wouldn't say I was slim Chookie. I have a friend who eats 5 times a day - breakfast, morning tea (never exists in this house), lunch, afternoon tea (only if we have visitors), tea then supper
I'd be the size of a house if I ate that many times every day. The only time I snack is if I have just baked something and of course then I have to try them - like yesterday, bad, bad girl ate 6 lamingtons
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
trudy
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Posts: 3159
Re: Herb Paste
«
Reply #11 on:
January 24, 2011, 11:31:51 pm »
Thanks for this recipe Chookie. Will be making this asap!! I also love the Dish mag & English BBC Good Food. I also receive the Aussie one but I'm just al bet över George & Gary at the moment - they have had too much exposure (give someone else a go) I think!!!
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cookie1
Global Moderator
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Posts: 37575
Re: Herb Paste
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Reply #12 on:
January 25, 2011, 08:11:06 am »
I agree Trudy. I always say this is the last time I'm buying this............until the next one comes out.
I really love the BBC version, it has so many lovely recipes in it and a great website.
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KarenH
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Posts: 1424
Re: Herb Paste
«
Reply #13 on:
March 10, 2011, 11:17:12 am »
This is delicious!! I marinated chicken breasts in the paste (breasts sliced in half horiontally to make them thinner) and then steamed them in the varoma and served with salad. Yummo - and very healthy!
This paste is a great way to use up any excess herbs! Thanks for posting the recipe!
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Karen in Adelaide
Frozzie
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Posts: 6917
Re: Herb Paste
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Reply #14 on:
March 10, 2011, 03:55:22 pm »
never noticed this before but will definately be trying once I get thermie back..
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Kim
... Back in the land of Oz
http://frozziegourmande.blogspot.com/
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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Condiments and Sauces
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Herb Paste