Author Topic: Reviews of RTE recipes.  (Read 32457 times)

Offline judydawn

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Re: Reviews of RTE recipes.
« Reply #165 on: June 02, 2023, 10:19:18 am »
Yes, those too Marina - I knew there were more.
Judy from North Haven, South Australia

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Offline achookwoman

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Re: Reviews of RTE recipes.
« Reply #166 on: June 02, 2023, 11:05:28 am »
We heated the little rolls in AF and had some with dips. These are going to be very useful.

Offline cookie1

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Re: Reviews of RTE recipes.
« Reply #167 on: June 02, 2023, 01:41:28 pm »
I use my muffin top pan to cook large, flat rolls on for burgers. It gets quite a workout. My pie maker does get used but probably not as much as it could.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: Reviews of RTE recipes.
« Reply #168 on: June 02, 2023, 10:42:28 pm »
The family loved the little rolls.  Have ordered more. Heated beautifully in AF.
Also love my pie machine. I cook SD crumpets every week in it. The muffin top trays, so useful. Gifted to me by my good friend Judy.
My Blog is playing up. Canít post new recipes so will post on Forum.

Offline judydawn

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Re: Reviews of RTE recipes.
« Reply #169 on: June 03, 2023, 12:55:26 am »
I love your little rolls Chookie, what a great idea and use of that machine.
Judy from North Haven, South Australia

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Offline achookwoman

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Re: Reviews of RTE recipes.
« Reply #170 on: June 03, 2023, 04:29:27 am »

Thanks Judy.
Made RTE Minestrone Soup. Lovely, especially with this cold weather. Itís very thick and more of a meal. I added my small roll garlic croutons. The flavour excellent. I made it in the TMX.

Offline cookie1

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Re: Reviews of RTE recipes.
« Reply #171 on: June 03, 2023, 08:56:11 am »
Itís definitely soup weather Chookie. I plan to have soup sometime over the weekend so I think I will make some of your sausage roll no fuss rolls.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Reviews of RTE recipes.
« Reply #172 on: June 04, 2023, 01:49:42 am »
Chookie I was only just reading all the positive reviews of Nagiís Minestrone soup the other day so will make it for DD mainly but will see how I go with it. I may have to blend it a bit.
Judy from North Haven, South Australia

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Offline achookwoman

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Re: Reviews of RTE recipes.
« Reply #173 on: June 04, 2023, 03:06:15 am »
Judy, when I made this I thought of you.  Yes you could easily blend it.

Offline cookie1

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Re: Reviews of RTE recipes.
« Reply #174 on: June 05, 2023, 12:17:17 pm »
I love these little rolls. They will be very versatile. We ate all ours tonight, so I will have to make some more to make croutons from.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Reviews of RTE recipes.
« Reply #175 on: June 29, 2023, 09:17:30 am »
DD really liked Nagiís Eggplant Parmigiana which I made for her this week, she is going to share it with her MIL who is recovering from knee replacement surgery. I ended up taking the skin off the baked slices of eggplant and made 4 serves instead of 8 which would have been way too much for DD. I left the final baking for her to do herself. https://www.recipetineats.com/eggplant-parmigiana/
A pretty time consuming recipe but it was obviously worth the effort.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Reviews of RTE recipes.
« Reply #176 on: June 30, 2023, 08:57:33 am »
It looks yummy Judy.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Reviews of RTE recipes.
« Reply #177 on: June 30, 2023, 10:11:56 am »
Itís a popular one with her fans cookie. Mind you, they are not happy with all of her recipes and arenít afraid to post negative comments sometimes as you would have noticed.
Judy from North Haven, South Australia

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Offline achookwoman

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Re: Reviews of RTE recipes.
« Reply #178 on: July 01, 2023, 09:01:39 pm »
Thanks for that Judy. Why did you remove the skin?

Offline judydawn

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Re: Reviews of RTE recipes.
« Reply #179 on: July 02, 2023, 07:20:15 am »
The skin looked tough Chookie, I would have kept a serve for myself but removing the skin cut the quantity of the dish back to just 4 good serves. I will make it again though, will use more eggplants  and peel it before I start roasting as I think I would like this one myself. The girls certainly wouldnít complain if they got another serve or 2 each.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.