Author Topic: What's for Dinner Tonight?  (Read 5507605 times)

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #23025 on: August 28, 2024, 09:25:51 am »
Apricot chicken legs baked sweet potato and potato carrots and peas !

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #23026 on: August 28, 2024, 09:55:14 pm »
DD coming for Dinner. Grilled salmon with prawn sauce. Mashed potato and cold slaw. Blueberries, Greek yogurt and sprinkled with Carmen cereal.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #23027 on: August 29, 2024, 12:38:47 pm »
We had a thick vegetable soup with Cheese, Bacon and Onion scrolls.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #23028 on: August 29, 2024, 08:41:38 pm »
DD loves Japanese Eggplant. Recently we went to a posh Japanese Restaurant and the Eggplant dish was $30 for a small serve. I made some. Very easy but did have to buy some Miso paste. DD said it was equal to what she had at the restaurant. Vegan and easy.
I have 2 roasted chicken breasts and some leftover cheese sauce. I’ll make chicken mushroom pies in the pie machine.
Ballarat is having a month long pie competition. Some are not very good.ill try adding a photo. Probably won’t work.
« Last Edit: August 29, 2024, 08:46:27 pm by achookwoman »

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #23029 on: August 30, 2024, 01:14:48 am »
That looks like the best pie .

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #23030 on: August 30, 2024, 12:14:32 pm »
It looks very delicious Chookie.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #23031 on: August 31, 2024, 03:47:17 am »
Cauli and parsnip soup again. Lots of parsley. Toast with TMX Anchovy and Tuna spread.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #23032 on: August 31, 2024, 12:53:15 pm »
We had Katsu chicken with rice.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #23033 on: August 31, 2024, 10:12:25 pm »
While reading about Japanese bread, I noticed that they score the thick slices in a diamond pattern. I’m not sure if it is then toasted.