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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Vegetarian
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Zucchini & Rice Pie
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Topic: Zucchini & Rice Pie (Read 40986 times)
judydawn
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Zucchini & Rice Pie
«
on:
November 25, 2012, 03:49:10 am »
Name of Recipe:
Zucchini & Rice Pie
Number of People:
Serves 2 but will serve 4 as part of a meal - it can be doubled
Ingredients:
45g cheddar cheese cubed
250g zucchini - cut into 5 cm chunks
50g red onion
small handful parsley, remove stems
1 egg
40g uncooked long grain rice
1 tblspns olive oil
S & P to taste
2 sheets puff pastry, thawed
Preparation:
Preheat oven to 190
o
C fan forced.
Grate cheese
4 sec/speed 8
. Remove from bowl.
Add onion, zucchini & parsley to TM bowl and chop
2 sec/speed 5.
Add grated cheese, egg, rice, S & P and oil.
Mix
3 sec/reverse/speed 5.
Line a 20cm quiche dish or tin with pastry (I used a fluted, loose bottomed one). Trim excess, pour in the filling and brush the top of the sides of the pastry with milk before topping with the remaining piece of pastry. Make 4 slits in the top with a knife. Brush the top with milk.
Bake 30 mins, remove the pie completely from the fluted tin (if using) and bake a further 10 minutes to crisp up the bottom of the pastry.
Converted and adapted for the Thermomix from Hugh Fearnley-Whittingstall's River Cottage Veg Everyday.
«
Last Edit: June 23, 2013, 01:20:54 am by judydawn
»
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Judy from North Haven, South Australia
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Jamberie
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Re: Zucchini & Rice Pie
«
Reply #1 on:
November 25, 2012, 03:51:37 am »
Looks delicious Judy, especially as it is zucchini season and we are bound to be eating a lot of it soon! One question, how much rice to add?
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judydawn
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Re: Zucchini & Rice Pie
«
Reply #2 on:
November 25, 2012, 04:03:06 am »
Thanks Jamberie, have added that ingredient
It's a delicious pie and a great way to use up excess quantities of zucchini. I would have liked to have made individual ones in the pie maker but of course the rice wouldn't have cooked in such a short time. Hugh did his in filo pastry but I prefer to use what I have on hand.
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Judy from North Haven, South Australia
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Katiej
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Re: Zucchini & Rice Pie
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Reply #3 on:
November 25, 2012, 04:06:26 am »
That looks lovely Judy
I definitely have to make that.
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Katie from Adelaide, SA
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judydawn
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Re: Zucchini & Rice Pie
«
Reply #4 on:
November 25, 2012, 04:31:24 am »
Yes and thanks for lending me the book Katie - now I have to buy it as there are so many good recipes in there. A vegetable book with some lovely recipes that can be served as sides as opposed to some vegie books which are more for vegetarians.
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Judy from North Haven, South Australia
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kt2
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Re: Zucchini & Rice Pie
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Reply #5 on:
November 25, 2012, 08:15:25 am »
Looks lovely Judy
Is the rice raw or cooked?
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Katie, Perth WA
judydawn
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Re: Zucchini & Rice Pie
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Reply #6 on:
November 25, 2012, 08:53:58 am »
It's raw kt2. As it cooks, it swells and takes care of any liquid in the pie
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Judy from North Haven, South Australia
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kt2
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Re: Zucchini & Rice Pie
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Reply #7 on:
November 25, 2012, 11:46:06 am »
Thanks Judy
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Katie, Perth WA
Jamberie
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Re: Re: Zucchini & Rice Pie
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Reply #8 on:
November 27, 2012, 08:04:37 am »
What a great recipe! Quick, easy & impressive....Thank you Judy
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Moo2
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Posts: 277
Re: Re: Zucchini & Rice Pie
«
Reply #9 on:
November 27, 2012, 09:08:10 am »
We had this last night and it all went. Surprisingly tasty given the few ingredients and so easy. Will be making again regularly. Thank JD.
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judydawn
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Re: Zucchini & Rice Pie
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Reply #10 on:
November 27, 2012, 09:31:00 am »
Thanks girls, yes I agree it is tasty for so few ingredients Moo2. Gorgeous photo Jamberie, the colours are so vibrant in your filling.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Jamberie
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Re: Zucchini & Rice Pie
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Reply #11 on:
November 27, 2012, 09:34:50 am »
I did add a couple of shallots, just because they needed to be used, but I often find photos (particularly pastry & dough) come out darker in photos
Thanks again for a great recipe.
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cookie1
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Re: Zucchini & Rice Pie
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Reply #12 on:
December 03, 2012, 03:41:52 am »
This looks lovely. I am always looking for recipes that have vegies in different ways, or as a main meal. What book was it please Judy or Katie?
What a dope.
I know thank you as I have now looked at the bottom of the recipe.. I'm even more thrilled as I happen to know that the book will be under the Christmas tree for me from DD. She obviously made a good choice when she selected it.
«
Last Edit: December 03, 2012, 03:44:49 am by cookie1
»
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judydawn
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Re: Zucchini & Rice Pie
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Reply #13 on:
December 03, 2012, 04:35:58 am »
You will love the book Cookie. I've sent one to DD amongst her Christmas presents and have ordered one for myself after having a look through Katie's. Amongst us all, we can fill the vegie thread here with some nice new recipes hopefully.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Emme
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Re: Zucchini & Rice Pie
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Reply #14 on:
December 03, 2012, 06:34:10 am »
That pie looks great Judy, can't wait to try it. We are starting to get Zuchinni's now.
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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Vegetarian
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Zucchini & Rice Pie