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Chit Chat / Re: What are you cooking today?
« Last post by judydawn on Today at 01:50:47 pm »
Enjoy your trip cookie.
Today I made potato & leek soup, a potato bake for the freezer for the kidsí next visit and cookieís sago mango puddings from the forum. All these items were made using what I had on hand and needed to move some ingredients from the pantry and freezer. Earlier in the week I made a veggie soup to clear the crisper and had it every night until it was gone as my freezers are all too full again at the moment.
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Chit Chat / Re: What have you been doing today?
« Last post by judydawn on Today at 01:44:39 pm »
Have fun at your bread demo Chookie.
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Chit Chat / Re: What have you been doing today?
« Last post by cookie1 on Today at 12:40:30 pm »
Chookie that sounds exciting. Iím sure it will all go well.
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Chit Chat / Re: What are you cooking today?
« Last post by cookie1 on Today at 12:38:52 pm »
DH made himself some flat breads with his Aldi machine. He prefers these to bread for lunch when we are away.


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Chit Chat / What are you cooking today?
« Last post by cookie1 on Today at 12:36:08 pm »
I did a bit more preparation for going away. I made the meat part of Shepherd’s pie, a pumpkin fruit cake that has no sugar, butter or egg yolks. It’s really nice and some yo yo’s from this site. The yo yo’s are for a friend of DD’s whose wife is fighting stage 4 cancer. Not at all nice as they are fairly young.

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Chit Chat / Re: What's for Dinner Tonight?
« Last post by cookie1 on Today at 12:32:30 pm »
Pizza here tonight.
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Chit Chat / Re: What have you been doing today?
« Last post by K Atie on Today at 02:52:25 am »
How exciting Chookie re bread demo . All the best .
DH DS are trying to get into wet paddocks to sew !! DS bogged two utes in same paddock that we spun aroun in the other day !! He had to get tractor to get them out . So todays events will be interesting!
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Chit Chat / Re: What's for Dinner Tonight?
« Last post by K Atie on Today at 02:48:10 am »
Skinnymixers tray bake curry sausages very easy ! Made the Malaysian curry powder first from 4 blades . I use this a lot as it doesnít have dried garlic powder etc , all natural whole spices so much easier . Although had no chilli flakes so used cayenne pepper powder instead ! Itís a little hot so less is more next time . Keep it in a jar for use the next at lest four times . Fresh greens on the side . Bbq lamb shanks tonight .
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Chit Chat / Re: What are you cooking today?
« Last post by K Atie on Today at 02:42:44 am »
Making Coconut butter cake adding the cream cheese butter icing from Spiced pumpkin mini loaves from Cookidoo . Wanted a cream cheese icing that didnít have 250 of butter and cream cheese and 300 icing sugar so found this one .
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Chit Chat / Re: What are you cooking today?
« Last post by achookwoman on June 09, 2023, 09:39:30 pm »
Cookie, your bread always looks so professional. Lovely.
Yesterday I made the custard for the Portuguese Tarts and a couple of hours later realised Iíd left out the cornflour. So back into the TMX added the cornflour a re cooked the custard. Iíll make the tarts today and see it the custard is ok.
Experimenting with proofing the bread dough in the Varoma, I use too much heat with the first lot. I park cooked the base of the dough. I tried kneading it back in by hand but it didnít work. I chucked it all into the TMX added a little water and 1 teaspoon of yeast. Kneaded for 4 minutes and formed bread sticks. Worked!
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