Thanks Karen, DD will be pleased I have found that out for her.   

I now know the answer to my previous question.  Had the weber on so put the remaining dozen or so macaroonies in there on a tray for 8 minutes and when they cooled down, they had become nice and crisp again.  Which is great because I have DD coming to see me for her birthday today and if it didn't work I was going to have to make a fresh batch of something to serve for afternoon tea. Will have to buy a tin to store them in for next time  - we use all plastic here for storage and I don't own a tin of any description.

Have seen the Moscato advertised but on asking around, no-one I know has tried it yet.  Looks like I will have to be the first to do so - I think I read it is a sweet wine which is all I drink and did I read it was pink?  Haven't seen or heard of the other one.  I have a friend coming to stay for DH's 60th in June and was going to get some nice bottles in - DD doesn't drink at all these days and it will be nice to have someone to share a bottle with me. A good time to try both of these BB ones you mentioned.  Thanks a lot for that info.

What a bargain Rowyfo - I paid almost $5 for mine!  An enjo rep once told us that vinegar in the dishwasher and washing machine would help keep the internals nice and clean with no build up so I have been using it for many years now instead of rinse aid and fabric softener.

I thought the same thing as you Caroline as I also used vinegar as a rinse aid (use it in the washing machine too instead of softener) so it will be interesting to see how it goes with all vinegar.  I actually went out and bought some blue rinse aid to follow the recipe to a T but will revert back to all vinegar if it goes OK for you.

I used to do the same thing, always left my canvas carry bags in the car when I popped in for one or two items then ended up with 3 bagsful but over the last few months I have improved out of sight and as the ban came closer, I had learnt to always take a bag or two inside with me.  My sausage bag of plastic bags is down to just a few now which proves I have been getting it right.  Now I just buy the roll of plastic bags for the bin liner and because I recycle everything, like you, only have a couple in the bin on rubbish day.

Bron's steam pork loin turned out beautifully - I ended up cooking the lot and I reckon we ate just over half of it between the 2 of us. We are meat and gravy people so I made some gravy and also served it with a dollop of apple sauce, made some cheese sauce in the TMX whilst the meat was resting to pour over the cauli and broccoli and with the weber roasted vegies, it was a delicious meal.  DH was suitably impressed Bron.
Question for you or anyone who can answer it is - is it possible to re-use the rock salt.  I have poured boiling water over it to clean it but would it be unsafe to store it until next time I want to cook this way.

You were right Bron, this meat is delicious cold too, in fact I think it is even better! With the leftovers I cut some into batons and made a pork stir-fry then tonight placed slices of the pork in the varoma tray and steamed it to warm through, heated all the leftovers from our roast in the microwave and we had another roast.  Still enough for sandwiches tomorrow so perhaps the $22 for the piece of meat wasn't that extravagant afterall.

Thanks for the recipe Thermomixer.  Glad you sent that before I read how to do it myself. Left me scratching my head but have printed it out so that I can study it then get someone in the know to decypher it.  Why don't these sites have a 'print me' button to click on for us computer illiterate oldies?