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Chit Chat / Re: What's for Dinner Tonight?
« on: December 09, 2024, 10:31:57 pm »
Chicken thighs in Apricit sauce, snow peas from garden and steamed potato. Mango.
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Chit Chat / Re: What's for Dinner Tonight?« on: December 09, 2024, 10:31:57 pm »
Chicken thighs in Apricit sauce, snow peas from garden and steamed potato. Mango.
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Chit Chat / Re: What have you been doing today?« on: December 09, 2024, 10:29:57 pm »
Marina, it’s my monthly subscription that is causing the trouble. The band are doing an investigation into the Frauds. Good suggestion though.
Lovely day at home. Making mix for Xmas Puds. Soaking fruit in Brandy until Thursday when I will mix everything and steam in TMX. I’m making a1/4 mixture which should feed 6 to 8. 3
Chit Chat / Re: What are you been cooking today« on: December 08, 2024, 06:45:56 pm »
Judy, it’s great to keep the fishy smells outside. Mostly when I’m cooking, not too many people are out walking .
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Chit Chat / Re: What have you been doing today?« on: December 08, 2024, 06:42:39 pm »
Tai Chi breakup today. More Portuguese Custard Tarts . Back to the bank. Another scam on my card. Think it’s linked to Spotify.
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Chit Chat / Re: What's for Dinner Tonight?« on: December 08, 2024, 06:37:20 pm »
Leftover roast lamb on fresh No Fuss bread roll.
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Chit Chat / Re: What have you been doing today?« on: December 06, 2024, 08:53:59 pm »
Cookie, not nice but essential. You are very brave.
Silly season is here. Will be making 2 dozen Portuguese Custard Tarts this weekend for Take a Plate breakups. 7
Chit Chat / Re: What are you been cooking today« on: December 06, 2024, 08:47:39 pm »
Yes Judy it’s finally salad weather. I baked a piece of Salmon in my Ninja BBQ/ Airfryer. When cold mixed it with lettuce, cucumber, radish and tomato.
Mango fluff today. 1/2 mixture. Lamb and veggie soup. Using bone from roast leg. 8
Chit Chat / Re: What's for Dinner Tonight?« on: December 05, 2024, 06:59:17 am »
Mab, WOW. That is magnificent.
Cooked marinated chicken wings from Aldi, in my Ninja oven. Ate 1/2 for lunch and 1/2 for dinner. Taste tested the Orange, Cranberry and Whiskey Marmalade. Very nice. 9
Chit Chat / Re: What have you been doing today?« on: December 03, 2024, 07:23:29 pm »
That spice shop is also in Lygon St. in fact it was the first . I also love it. Bought the Australian spices there that I used in the scones I made. They had a recipe card with the spice.
The Essential Ingredient always carried ingredients that were difficult to buy anywhere else. You could also buy 3 kilo bags of Lindt chocolate. I would buy 2 bags. Milk for RAL and Dark for me. They also had a special section for Spanish stuff. But best of all were the Stainless steel baking dishes. Last time there I bought some for family and several for my self. 10
Chit Chat / Re: What's for Dinner Tonight?« on: December 03, 2024, 07:10:10 pm »
Out for lunch. Probus Xmas lunch. Probably Salmon salad for Dinner.
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Chit Chat / Re: What are you been cooking today« on: December 03, 2024, 07:08:22 pm »
Made Adam Liaw’s Turkey, bacon and cranberry sausage rolls. Very nice but a bit solid.
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Chit Chat / Re: What have you been doing today?« on: December 02, 2024, 01:56:23 am »
Tai Chi, Mah Jong with Xmas Afternoon Tea, drop off a birthday present of Whiskey Marmalade.
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Chit Chat / Re: What's for Dinner Tonight?« on: December 02, 2024, 01:53:18 am »
Wholemeal bread sandwich of smoked trout, tomato and lettuce.
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Chit Chat / Re: What are you been cooking today« on: December 01, 2024, 11:13:32 am »
Almond crackle biscuits for Take a plate to MahJong , tomorrow.
Chicken in Apricot sauce for dinner tonight, with steamed potatoes and snow peas from garden. 15
Chit Chat / Re: What have you been doing today?« on: November 29, 2024, 07:16:32 pm »
Waiting for heavy rain to come through. My veggies grew wild while I was away for just two days. Needed to tie up the sugar snap peas. Still picking Snow Peas.
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