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Chit Chat / Re: What's for Dinner Tonight?
« on: February 10, 2025, 08:28:52 pm »
More Chow Mein as I’ll be making Plum and cherry jam all day.
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Chit Chat / Re: What's for Dinner Tonight?« on: February 10, 2025, 08:28:52 pm »
More Chow Mein as I’ll be making Plum and cherry jam all day.
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Chit Chat / Re: What have you been doing today?« on: February 09, 2025, 06:57:25 pm »
I’m introducing 2 Probus friends to Tai Chi today. Hope they enjoy it. Then Probus Finance meeting with guest speaker.
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Chit Chat / Re: What's for Dinner Tonight?« on: February 09, 2025, 06:54:38 pm »
Chow Mein. I don’t recommend making it with minced turkey . Looks awful but tastes ok.
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Chit Chat / Re: What are you been cooking today« on: February 09, 2025, 06:53:26 pm »
Apricot Chicken and plain risotto. 3 bread sticks. Tomato and peach salad, again. Put turkey breast strips in oven and forgot about them as I was talking. Look like Cookies loaf, black.
Reheated frozen scones in AF. 5
Chit Chat / Re: IMPORTANT« on: February 08, 2025, 07:16:26 pm »
Thanks Cookie, I don’t go there but my Blog was compromised. I’ve been through everything and changed passwords and removed any apps I don’t use.
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Chit Chat / Re: What's for Dinner Tonight?« on: February 08, 2025, 07:12:01 pm »
Back to a basic Chow Mein recipe in the TMX.
Turkey breast kababs for lunch with tomato peaches salad and summer veg risotto. Mango fluff. 7
Chit Chat / Re: What have you been doing today?« on: February 08, 2025, 07:07:25 pm »
Cooke , that flour company looks interesting. I also use Laucke as a base but like to experiment. I ground up lots of seeds recently and have been adding these to basic mixes. Amazing the difference it makes.
Katie , that’s a lot to cater for. Family coming up from Melbourne today for lunch. 8
Chit Chat / Re: What are you been cooking today« on: February 06, 2025, 07:41:34 pm »
No time for cooking today.
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Chit Chat / Re: What's for Dinner Tonight?« on: February 06, 2025, 07:34:47 pm »
Made the tomato and peach salad again. Baked salmon in Ninja, ( kept smell outside) made small loaf of potato bread and added ground seeds.
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Chit Chat / Re: What have you been doing today?« on: February 06, 2025, 07:31:14 pm »
Made bookings for Hotel and Qantas for holiday on the Ghan, for DD and GD and myself. Gym, cleaner and Podiatrist today.
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Chit Chat / Re: What are you been cooking today« on: February 05, 2025, 08:39:47 pm »
Friend at Probus asked if I would show her how to cook things in her AF. Not just reheat. Especially scones. Ive done so in the past but thought i had better brush up. I made Nay Nays recipe in TMX. And tried two different times and temperatures. Best, preheated for 5 minutes, 6 , 6 cm scones for 8 minutes, turned over, cook further 2 minutes. Perfect
Today I’m baking Almond crackle biscuits and zucchini falafels for DD 12
Chit Chat / Re: What's for Dinner Tonight?« on: February 05, 2025, 08:26:48 pm »
Made a salad, 4 bean mix, sliced fresh tomato, diced cucumber, onion tops and parsley ,a little Japanese Mayo. All from garden except beans and mayo.
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Chit Chat / Re: What have you been doing today?« on: February 05, 2025, 08:22:20 pm »
Another hot one today. Visit to the dentist, ( DD) I’ll take the staff some Almond Crackle biscuits for morning tea.
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Chit Chat / Re: What are you been cooking today« on: February 04, 2025, 09:35:23 pm »
Ha Cookie. It will probably taste of smoke. Before I was shown the correct settings on my new oven, all my bread was burnt on the top.
Growing lots of zucchinis. Might try Zucchini fingers dipped in Parmesan and panko crumbs and baked in Ninja. 15
Chit Chat / Re: What have you been doing today?« on: February 04, 2025, 09:28:22 pm »
Probus general meeting today, followed by lunch.
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