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Messages - achookwoman
1
« on: September 06, 2024, 10:45:30 pm »
Have been given a box of Lemons. Lemon and Carrot Marmalade today. Also berry fluff.
2
« on: September 06, 2024, 10:42:46 pm »
Crazy, crazy weather.
3
« on: September 06, 2024, 10:39:02 pm »
Well done Judy. That will be interesting.
I’ve joined the local library on line. I’ve cancelled my Kobo plus account, ( I think) they didn’t make it easy.
I found a book by Sarah Raven. Good, Good Food. I love her recipes.
4
« on: September 06, 2024, 03:38:45 am »
Gym, playing with new BBQ/ AF. Experimenting with new Bread recipe. Added LSA to sprouted flour. Making Bread sticks and rolls.
5
« on: September 06, 2024, 03:23:21 am »
Leftover prawn stir fry
6
« on: September 06, 2024, 03:21:54 am »
One of the things I love most about Spring is its Asparagus season. I also hate to waste the ends that are snapped off. Today I ran the veggie peeler down the ends, sliced and sautéed on the BBQ in a dish. Perfect. No waste.
7
« on: September 05, 2024, 01:29:01 pm »
Took some Taylor Swift biscuits to Probus yesterday as a gift. The person didn’t turn up so we ate them at morning tea.
Made a stir fry, garlic prawns, asparagus green beans, carrot and macadamia nuts. Served with cauliflower rice.
8
« on: September 03, 2024, 09:07:32 pm »
Mab, I was thinking of you when I saw the weather forecast . That is awful. Lucky you had the gas.
9
« on: September 03, 2024, 09:02:28 pm »
Soup as lunch out.
10
« on: September 03, 2024, 09:00:30 pm »
Made pumpkin and veggie soup with bone broth base.
Cooked lamb cutlets, potato, tomato and fennel in new BBQ. All in one dish and smell outside.
11
« on: September 03, 2024, 08:55:59 pm »
Cookie, it may be possible to park where you will be not so vulnerable to wind. Sheltered by a building. I thought the cover for my new BBQ would have blown off during the nearly 100 k winds, but realised that the house next door provided some protection. Keep the port handy, just in case.
Probus monthly meeting today.
Was able to spend some time in garden yesterday.
12
« on: September 02, 2024, 09:41:23 pm »
GC amazed me last night. They loved the Chicken filo triangles. Kept saying how good they were. It was a good way to use up leftover BBQ chicken. Basically leftover chicken breast, diced, creamed Sweet corn, cheese sauce and something to give a little kick. ( I used wasabi stalked but a pinch of chilli powder would do) . Used olive oil to brush sheets of filo.
13
« on: September 02, 2024, 09:32:44 pm »
Decided not to go out yesterday, too windy.
Today, squeezing in an extra Gym class.
14
« on: August 31, 2024, 10:12:25 pm »
While reading about Japanese bread, I noticed that they score the thick slices in a diamond pattern. I’m not sure if it is then toasted.
15
« on: August 31, 2024, 10:06:49 pm »
Silverbeet and Ricotta pies were great success. GD and friend came to visit and we ate them all with Sweet Chilli sauce. As I had used a fresh packet of filo I decided to use up the rest of the packet.
I had 2 cooked chicken breasts leftover , so chopped them up, added 1/2 tin of creamed corn and leftover Awesome cheese sauce. Bit bland so added the stalks from fresh Wasabi , pepper and parsley. Made triangles of Filo and this mixture. Had one for dinner. Very tasty result.
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