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Messages - vonkad

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Recipe Book Recipe Reviews / Re: Greek Style Sausages in Tomato Sauce (Soutzoukakia) Devil of a Cookbook
« on: April 07, 2014, 07:14:38 am »
Yes, made this last night and will be having the rest for tonight - there is only two of us. So delicious, I used fresh oregano, but mint and thyme from the stuff in tubes. I made small meatballs instead of sausage shapes, and served with mached potatoes and beans. Will definitely be making again!

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Jams and Chutneys / Re: Branston style pickle (sweet brown pickle, plough mans style)
« on: April 05, 2014, 08:29:41 am »
Oh, YUM! I've made two batches of this so far, using half the quantity and cooking in the TM. I used half a cup of water where it says "some" water for my half batch, and cooked for 1 and a half hours at 100 deg, sp 1 with the basket inset on the lid instead of MC. If it was bubbling too much I would turn down to 90 for a while.

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Jams and Chutneys / Re: Branston style pickle (sweet brown pickle, plough mans style)
« on: March 21, 2014, 04:59:08 am »
I would like to make this, but I'm going to halve the quantities and make it all in my Thermie. Two questions about the ingredients - you have cornflour mentioned twice, and also, about how much water should be added?

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